Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled_kebbe. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kibbe refers to a variety of "meat balls" from the Middle East that are prepared with ground meat, cracked wheat and spices and that are either fried, baked, stewed, BBQ'd or, ehemm, eaten raw (Kibbe Nayyeh). There are probably as many different ways of preparing and cooking Kibbe as there are ways to spell it: Kibbe, Kibbeh, Kibbi, Kubbeh, Kebbeh etc…and let's not. Kibbe BackgroundKibbe refers to a variety of "meat balls" from the Middle East that are prepared with ground meat, cracked wheat and spices and that are either fried, baked, stewed, BBQ'd or, ehemm, eaten raw (be careful).
Grilled_Kebbe is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Grilled_Kebbe is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook grilled_kebbe using 28 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Grilled_Kebbe:
- Make ready For the dough :
- Prepare 1 kg brown fine Burghul
- Prepare 750 g soft minced meat (habra without fat)
- Get 225 g onion(about 3 onions)
- Get 5-7 fresh basil leaves
- Take 1 table spoon ground cummin
- Take 1 table spoon seven spices
- Get 1/2 tea spoon black pepper
- Get 1 table spoon salt (more or less as preferred)
- Prepare For meat stuffing:
- Take 750 g minced meat
- Make ready 250 g cold fat
- Take 4 medium sized onions
- Make ready 1 tea spoon seven spices
- Prepare 1 pinch red hot pepper (optional)
- Prepare 1 tea spoon salt
- Prepare Pistachios,and roasted almonds (optional quantities)
- Prepare 2 table spoons of oil or ghee
- Take 1 little freshly chopped basil leaves
- Make ready For fat stuffing :
- Get 500 g cold fat
- Get 2 medium sized grated onions
- Make ready 200 g coarsely chopped walnuts
- Take Pistachios and roasted almonds (optional quantities)
- Take 10 fresh basil leaves
- Make ready 1 tea spoon seven spices
- Prepare 1 pinch hot red pepper (optional)
- Make ready 1 tea spoon salt
To make the kibbeh: Grate onion and tomato on large holes of box grater. Transfer pulp and as much exuded juice as possible to mixing bowl. Ground meat is combined with super-fine bulgur wheat and scented with allspice, cinnamon, clarified butter, and toasted pine nuts. Each bite is tender, juicy, and intoxicatingly delicious.
Instructions to make Grilled_Kebbe:
- For dough preparation:Wash Burghul with water two times, let it drain well,then put in a suitable container.
- With food processor,grind ; onions and basil till they are soft,then add Burghul,meat and the remaining ingredients.
- Moisten your hands with water,and scrub Burghul and meat together,untill you have a cohesive sticky dough
- Place it in the fridge,till stuffing is prepared.
- For meat stuffing préparation : Grind the fat in the food processor,after washing and drying it,and leave it aside.
- Finely chop the onions.
- Heat a frying pan,add the oil/ghee,then fry the onions till they pale,add the meet and cook them well.
- Let them cool,and add the beaten fat,basil and the remaining ingredients,mix well.
- For fat stuffing préparation : After washing and drying fat,grain it with all ingredients except walnuts,then add walnuts and mix together.
- Forming kebbe: roll the dough into small balls,with the size of a hand grip, consistent in size.
- Balls are spread into medium think flakes, manually or pressed between two nylon pieces,or by using a custom cake mold,or a small dish.
- Place 1 full spoon,over the kebbe flake or untill it is well filled,add the other kebbe flake over it and close all the side by pressing lightly.
- Same process is repeated with the fat filler
- Bruch the grilling brazier with some oil,and grill the kebbe on hot coals, on both sides till it is dry and well done.
- Serve hot kebbe with:radish salad,lentil soup,cold yoghurt,or any preferable salad.
This recipe is the cooked version of kibbeh. The mint is the biggest star of this recipe, in my opinion! It gives this meatloaf that special sweet/fresh flavor that Kibbeh lovers crave. The bulgur wheat comes in second, with its nut-like flavor, making this a very nutritious dish. There are many variations on kibbee.
So that is going to wrap it up for this exceptional food grilled_kebbe recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
