Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy orzo with turkey and spinach. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Orzo with turkey and spinach is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Creamy Orzo with turkey and spinach is something that I’ve loved my whole life.
Creamy Orzo with turkey and spinach A quick one pot weeknight meal. This could be made without the meat and used as a beautiful side dish or vegetarian dish. It cooks up similar to a risotto. supernanny Minnesota.
To begin with this recipe, we must prepare a few components. You can have creamy orzo with turkey and spinach using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Orzo with turkey and spinach:
- Take 2 tablespoons olive oil
- Make ready 3 large garlic cloves, minced
- Make ready 1 pound ground turkey
- Take 1/2 cup white wine
- Get 2 cups chicken broth
- Make ready 8 oz orzo pasta
- Prepare 8 oz fresh baby spinach
- Make ready 1/2 tsp dried rosemary
- Get to taste Salt and pepper
- Make ready Pinch red pepper flakes
- Make ready 3 tablespoons butter
- Take 1/4 cup grated Parmesan cheese
- Prepare Juice of half a lemon
Made with creamy cheese, kalamata olives and chopped fresh basil, this orzo and spinach salad has a refreshing Greek-style appeal.. This Creamy Spinach Orzo makes a perfect side dish or even a full meal. It's cheesy, creamy, and kids are crazy about it. This Spinach Orzo is one of the easiest and tastiest meals I've ever made.
Steps to make Creamy Orzo with turkey and spinach:
- Sauté the finely minced garlic in olive oil for a minute, stirring
- Add the ground turkey, cook and break apart with a spatula.
- Add the wine and cook a couple minutes to evaporate the alcohol
- Add the spices, chicken broth and pasta. Bring to a boil and reduce to a simmer.
- Cover the pot and let cook 10-15 minutes, or until pasta is cooked to your liking…stirring occasionally. Taste to see that your pasta is cooked and the liquid isn’t completely evaporated. Add more chicken broth or a little milk so you have a creamy sauce. (Like a risotto)
- Add the spinach and cook a minute until the spinach wilts down. Take the pot off the heat and stir in the butter, Parmesan and lemon juice.
- Serve and enjoy! Bon appetite
It's made in one pot, so there is almost no clean-up required, and aside from roughly chopping spinach, there. Alternatively you can use cream or cream cheese. How to make lemon chicken with orzo. How to cook orzo pasta: Bring a large pot of salted water to a boil and add the pasta. Stir and press out any liquid you can, then stir the partially-thawed spinach directly into the orzo with the Parmesan.
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