Creamy Italian orzo
Creamy Italian orzo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy italian orzo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Orzo is a small Italian pasta that looks very much like rice. This dish is a fabulous blend of creaminess which gently balances the punch of the. Creamy Italian Orzo recipe: Orzo is a small Italian pasta that looks very much like rice and is usually prepared similar to a risotto.

Creamy Italian orzo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Creamy Italian orzo is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy italian orzo using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Italian orzo:
  1. Get 16 oz orzo
  2. Make ready 8 oz Prosciutto
  3. Take 1 carton cherry tomatoes, diced
  4. Take 1 carton mushrooms, sliced
  5. Get 2 cups spinach
  6. Prepare 3 Tbsp garlic
  7. Prepare 1/4 C fresh basil, Chopped
  8. Take 4 cups Chicken broth
  9. Make ready 1 bag frozen peas
  10. Get 2 eggs
  11. Prepare 1 cup parmesan

Add broth, milk, tomatoes, Italian seasoning, salt, and pepper. Stir with a metal whisk to deglaze the garlic from the pan. A recipe for quick and easy creamy orzo pasta made with spinach and Parmesan cheese. Turn that orzo into a one-pot meal, where the liquid it's cooked in becomes a ridiculously creamy sauce before.

Steps to make Creamy Italian orzo:
  1. In large pot, sauté prosciutto and garlic until browned. Add mushrooms and cook for 5 minutes. Add spinach and cook until wilted then add tomatoes. Place in separate bowl
  2. Toast Orzo in pot for about 5 minutes. Add veggie mixture back into it and chicken broth. Cover and simmer for 15 minutes
  3. Add basil and peas and stir together. Turn off heat
  4. Mix eggs and Parmesan together and pour into pot. Stir thoroughly until sauce thickens. Serve hot!
  5. Tip: if you'd like for the tomatoes to be uncooked and fresh, add at the very end instead of the beginning. It's delicious either way!
  6. Tip: add spinach at the very end and barely heat it up. Just enough to wilt. Then remove from heat

Once cooked, drain and poor cold water over to stop the cooking. This creamyOrzo with Mushrooms and Parmesan recipe is a delicious way to add some interest to an otherwise ordinary menu. Rice-like orzo pasta is a fun way to switch up your pasta routine. Sorry guys, I'm only allowed to share one! For this recipe, I use a store bought hot smoked salmon.

So that is going to wrap it up with this special food creamy italian orzo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!