Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, churma ladoo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Churma ladoo is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Churma ladoo is something which I have loved my entire life.
Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve. In order to get the best texture and flavour, use coarsely ground wheat flour, and when frying the balls of dough make sure you remove them from. Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home, and what better way than to make it for festival of Ganesh Chaturthi.
To get started with this particular recipe, we must first prepare a few components. You can cook churma ladoo using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Churma ladoo:
- Make ready 1 1/2 cup wheat flour
- Prepare 1/2 cup fine semolina
- Get 3 tablespoons oil
- Take 1/2 cup water
- Make ready 1 1/4 cup ghee or less
- Prepare as required Oil for frying
- Prepare 1/8 teaspoon nutmeg
- Prepare 1/2 teaspoon cardamom powder
- Make ready 1/2 cup caster sugar
- Prepare 1 cup mixed nuts (almonds, pistachios and cashews)
- Get 1 tsp Poppy seeds for garnishing
Churma ladoos are an especially popular sweet in Rajasthan, Gujarat and few. These Authentic Gujarati Churma Ladoos simply melt in your mouth. When we have a little more time on our hands, we love to treat the family with these! leftover roti ladoo with step by step photo and video recipe. ladoo recipes are very common across india and are made with myriad ingredients across india. these are generally made and served during the festival occasions, but can also be made for day to day lunch and dinner. one such simple and innovative indian sweet recipe, made leftover.
Steps to make Churma ladoo:
- In a large mixing bowl add the wheat flour and semolina and mix well. Make a well in the middle and add oil and warm water and combine all to a binding consistency dough. Take a lemon size ball in your palm and and press it by making a fist. Press hard and make muthiya.
- In a frying pan add oil and let it heat on medium flame. Deep fry the muthia until golden brown. Remove from oil and let them cool. Fry the almonds, pistachios and cashewnuts.
- Crumble the cooled down muthias and grind them in a food processor resembling bread crumbs.
- Add sugar, nutmeg, cardamom and saffron and mix well. Make a well in the middle and add warm ghee and mix well. - Make churma ladoo by pressing in your palm making spherical balls or use mould.
- Apply some poppy seeds and garnish the churma ladoo. - Churma ladoo is ready to serve.
Churma Ladoo Recipe (wheat laddu with jaggery) - Here comes an Indian sweet or dessert recipe which is famous in both Rajasthan and Gujarat. Churma laddu is a delicious sweet specially served in the form of prasad on various auspicious occasions. Ganesh Chaturthi is incomplete without Lord Ganesh's favourite Churma Laddus. Laddu or laddoo are ball-shaped sweets popular in the Indian Subcontinent. Laddus are made of flour, minced dough and sugar.
So that’s going to wrap it up with this special food churma ladoo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
