Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana loaf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Moist banana loaf, delicious warmed with butter. mmmmmmm . Reviews for: Photos of Banana Loaf. Banana bread is a type of bread made from mashed bananas.
Banana loaf is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Banana loaf is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have banana loaf using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana loaf:
- Take 2 medium bananas
- Prepare 115 g caster sugar
- Make ready 1 teaspoon cinnamon powder
- Take 1/2 teaspoon baking powder
- Make ready 60 g melted butter
- Get 180 g self raising flour
- Take 1 tablespoon custard powder
- Take 100 g coarsely ground walnuts, pistachios and trutti frutti
Banana leaf technology is a cellular eco-friendly technology that preserves leaves and organic biomaterials for a year without the use of any chemicals. Cook's note: To add some crunch to the recipe incorporate a cup of chopped. Recipe courtesy of Food Network Kitchen. In a large bowl, cream together the eggs and sugar.
Steps to make Banana loaf:
- In a bowl mash the bananas completely with a fork and add sugar and mix well. - Add the melted butter and mix. Using a sieve add the flour and baking powder. Add walnuts and trutti frutti and mix well.
- Pour into the a greased loaf tin. - Bake in pre-heated oven at 180 C for about 30 to 40 minutes. Check with a tooth pick in the centre. If it comes out clean banana loaf is done.
- Take out of oven and leave it to cool at least for 1/2 an hour. Enjoy your loaf with a cuppa.
Stir in the mashed bananas, vanilla, oil and cinnamon. You can toast slices of this all-purpose loaf for breakfast, serve it for tea in the afternoon, or top a piece with vanilla ice cream for dessert. Use up left over bananas in our moist malt loaf with tea-infused dried fruit. Malt extract adds an extra nutty caramel taste to this moreish tea time treat. To FREEZE: You can either freeze the loaf as a whole or slice it and freeze the slices.
So that’s going to wrap it up for this special food banana loaf recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
