Matcha Dango With Sweet Milk Sauce
Matcha Dango With Sweet Milk Sauce

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, matcha dango with sweet milk sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Matcha Dango With Sweet Milk Sauce is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Matcha Dango With Sweet Milk Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

Quality Matcha Tea, Dominated By Healthy Amino Acids, With A Beautifully Fresh Flavour. Great recipe for Matcha Dango With Sweet Milk Sauce. Matcha flavour and White Chocolate flavour go very well together.

To get started with this recipe, we have to prepare a few ingredients. You can have matcha dango with sweet milk sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Matcha Dango With Sweet Milk Sauce:
  1. Take 1 cup Glutinous Rice Flour
  2. Get 1/2 cup Rice Flour
  3. Make ready 1-2 teaspoons Matcha Powder *I used 1 teaspoon for the above photo
  4. Get 2 tablespoons Caster Sugar
  5. Take 3/4 cup Warm Water *approximately
  6. Get 1 pinch Salt
  7. Get Chopped Roasted Nuts *e.g. Peanuts, Almonds, Pistachio, etc
  8. Get <Sauce>
  9. Get 1/2 cup Coconut Milk *OR Milk of your choice
  10. Make ready 1/4 cup Sweet Condensed Milk
  11. Take *Note: If you don’t have Sweet Condensed Milk, add 1-2 tablespoons Sugar and extra Milk
  12. Get 1 pinch Salt
  13. Prepare 1 & 1/2 teaspoons Corn Starch Flour

Mix Flour and Matcha Powder, add warn water gradually, and knead to achieve the firmness of dough is same as firmness of your. See great recipes for Ohagi - Japanese Rice cake with sweet adzuki bean paste too! Goma is Japanese for sesame seeds and dango is a blanket name for sweet rice dumplings in Japan. These dumplings or dango will be deep fried to get that nice and crispy outer shell.

Steps to make Matcha Dango With Sweet Milk Sauce:
  1. Make milk sauce first. Place all the sauce ingredients in a saucepan and heat until the sauce thickens, OR place in a heat-proof bowl and heat in the microwave for 1 minutes and extra time until the sauce thickens.
  2. Mix Flour and Matcha Powder, add warn water gradually, and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It is a bit dry to the touch. Make about 2cm balls OR 3cm discs.
  3. Cook the dumplings in plenty of rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
  4. Place the dumplings in a bowl, pour the milk sauce, scatter some chopped nuts on top.

Here is what you need to make it. For exact quantities please refer to the recipe card. Dango are sweet Japanese rice dumplings that come in various flavors, such as red bean paste (anko), green tea, and soy sauce syrup. Mitarashi Dango (みたらし団子) is coated with a sweet soy sauce glaze that is thick and syrupy. The savory Dango combined with the salty sweet sauce is very delicious!

So that’s going to wrap this up for this exceptional food matcha dango with sweet milk sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!