Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemony chicken orzo with vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lemony Chicken Orzo with Vegetables is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Lemony Chicken Orzo with Vegetables is something which I have loved my whole life.
This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill. Heat oil in a large heavy pot over medium heat. How to Make Lemon Orzo and Roasted Vegetables.
To begin with this recipe, we have to prepare a few components. You can cook lemony chicken orzo with vegetables using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemony Chicken Orzo with Vegetables:
- Get 1 tablespoon olive oil
- Get 1 cup chopped red onion
- Get 4 cups chicken broth
- Get 2 cups cooked shredded chicken
- Make ready 1 1/3 cups orzo
- Make ready 3 tablespoons lemon juice
- Take 1 1/2 teaspoons dried dill
- Make ready 1 teaspoon salt
- Take 1/8 teaspoon pepper
- Prepare 1 lb fresh or frozen asparagus, trimmed and cut into 2" pieces
- Make ready 1/2 cup sun-dried tomatoes
- Take 2 tablespoons grated Parmesan cheese
Lemon and fresh basil give this light-yet-satisfying dish its bright flavor, while the orzo, chick peas, zucchini and tomatoes complete the meal. Stir in broth, tomatoes, chick peas, lemon peel. This Lemon Chicken Soup becomes your new Chicken Noodle. Here's why: The base is smooth, creamy, and velvety… without cream.
Steps to make Lemony Chicken Orzo with Vegetables:
- Heat oil in a large, deep skillet over medium-high. Add onion and cook, stirring often, until browned, about 5 minutes.
- Add broth, chicken, orzo, lemon juice, ill, salt and pepper. Bring to a boil, cover, reduce heat to medium-low and simmer, stirring halfway through, until orzo is nearly tender but mixture is still slightly soupy, 10 to 12 minutes.
- Scatter asparagus and sun-dried tomatoes on top, cover again and continue cooking until asparagus is bright green and tender and orzo is cooked through, 5 to 7 minutes more.
- To serve, top with Parmesan. Enjoy!
To me, the fact that this is whole wheat orzo is essential to the soup-counts-as-a-meal thing. It is robust and substantial and filling. This Chicken Lemon Orzo Soup if similar to chicken noodle soup. It's full of juicy shredded chicken, heart-healthy vegetables and a delightful lemony broth! For the orzo: Whisk together the stock, butter, salt, cornstarch, dill, lemon zest and juice and garlic in a bowl.
So that’s going to wrap it up for this exceptional food lemony chicken orzo with vegetables recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
