Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, papaya paste natural meat tenderizer. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Papaya Paste Natural Meat Tenderizer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Papaya Paste Natural Meat Tenderizer is something which I’ve loved my entire life.
Papaya Paste is a natural meat tenderizer, making your meat to cook super tender! Did you know that Papaya Paste can make your meat super tender? Papaya paste tenderizes meat deliciously well and very effectively so that the meat melts in your mouth with each bite and the angels start to sing.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook papaya paste natural meat tenderizer using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Papaya Paste Natural Meat Tenderizer:
- Make ready Raw Papaya – 1 Medium Size
- Take 1 cup Vinegar
In a blender, add papaya and vinegar to ease the blending process and give it a good blend. This makes green papaya (or the papain in it) an excellent, all-natural meat tenderizer. Chop the papaya into small cubes then puree the cubes in a food processor with a little water until you have a fine paste. Use whatever you need now and freeze the rest in ice cube trays for later use.
Instructions to make Papaya Paste Natural Meat Tenderizer:
- Wash and cut papaya into pieces. Remove seeds. Remove inner skin of papaya. Cut into small pieces.
- In a blender, add papaya and vinegar to ease the blending process and give it a good blend.
- Pour the raw papaya mixture in the mold or in bottle. Freeze it.
- Note: - Never use water if you are storing it in the long run.
There have been quite of few questions as of late regarding the use of Papaya for tenderizing meat. Well, quite frankly, it's the best!!! On Guam, as well as anywhere else in the tropics, the papaya fruit is quite abundant. There are many varieties of papaya and quite a few grow in the wild. These natural meat tenderizers not only produce a similar effect, but also help avoid the possible side effects of unwanted elements like MSG and salt present in most commercial products.
So that is going to wrap it up for this special food papaya paste natural meat tenderizer recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
