Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, phool mithai. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Phool mithai is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Phool mithai is something which I have loved my entire life. They are fine and they look wonderful.
A Gifting service for Pakistan, India, Bangladesh, Nepal and Sri Lanka. Watching Purna Man Tamrakar making delicious and colorful phool mithai or swha (flower shaped) sweets for Tihar festival❤️ at Nardevi, Kathmandu. Mithai, the film is definitely one of its kind.
To begin with this recipe, we must first prepare a few components. You can have phool mithai using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Phool mithai:
- Get 2 cups plain flour x2
- Prepare 1/2 teaspoon baking powder x2
- Take 3 tablespoon oil x2
- Get Red colour
- Make ready Orange colour
- Make ready Syrup:-
- Take 4 cups sugar
- Make ready 1/2 litre water
- Take 1 tablespoon orange extract or Lemon juice
- Prepare Garnish:- Pistachios and saffron for garnishing
One of the most well-known of Indian mithai, the malai peda is as rich as a sweet can get. A special process of curdling full-fat milk turns it into a richly textured product like khoya, which when flavoured. Technorati Tags: kadalai urundai, verkadalai urundai , karthigaideepamrecipes, diwali recipes , festival recipes, indian sweet recipes, peanut balls, kadalai mithai, kadalai mittai. Pul Mithai Latest Breaking News, Pictures, Videos, and Special Reports from The Economic Times.
Instructions to make Phool mithai:
- In 2 bowl sieve the flour separately and make a well in the middle and add oil. Add red colour to one and Orange to another. Make a firm dough using warm water. - Leave it aside for 15 minutes.
- Make small equal balls of the size of 20 pence from both the dough. - Roll out or make a cone with your finger tips with the red balls and insert the orange and cover it completely. Repeat for the rest of the dough. Using a carving knife cut the dough balls as per the photo. Each segment will be 1/8th.
- Heat oil and deep fry the dough balls on low heat. All the segments will open and become like petals of a flower. - Once fried let it cool.
- In a pan add sugar and water and let it boil until all sugar is dissolved. Add orange extract to the syrup and let it cook until it starts to become sticky. - Let it cool for 5 minutes. Add the dough flowers and let it sit in the syrup for 2 minutes. Remove from syrup and garnish with pistachios.
Pul Mithai Blogs, Comments and Archive News on Economictimes.com. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla mithai background. Roasted Phool Makhana or Crispy Lotus pops Seed served in a bowl, selective focus. Gulab Jamun in red bowl on wooden background. My mother made mithai last night!
So that’s going to wrap this up for this special food phool mithai recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
