Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed corned beef in pretzel bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Top with corned beef hash and poached eggs for a truly original breakfast. For the pretzels, in a large bowl, whisk together the warm water and yeast until the yeast has dissolved. Use up your day old baguette with this savory recipe for Stuffed Bread.
Stuffed corned beef in pretzel bread is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stuffed corned beef in pretzel bread is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed corned beef in pretzel bread:
- Take 2.5 lb corned beef roast
- Take Sliced banana peppers
- Take Spicy brown mustard
- Get Saurkraut
- Get Egg wash for bread
- Prepare 1 large egg
- Take 1 tbsp water
- Take Bread mixture
- Make ready 4 cups flour
- Make ready 1 tbsp brown sugar
- Make ready 2 tbsp melted butter
- Get 2 1/4 tsp instant yeast
- Prepare 2 tbsp Spicey brown mustard
The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. No nutrition or calorie comments found. Need a delicious & Satisfying snack? Stuffed Pretzel Cheesy Jalapeño Pretzel Bread.
Steps to make Stuffed corned beef in pretzel bread:
- Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. - - Add in your salt, sugar and butter and stir everything together. - - Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready)
- Lightly flour a flat surface. - - Knead your dough for 3 minutes and form into a ball. - - Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area.
- Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid.
- Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast.
- Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes.
- Remove from oven just before serving add sliced banana peppers then serve.
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So that is going to wrap it up for this exceptional food stuffed corned beef in pretzel bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
