Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chakor paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chakor paratha is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chakor paratha is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chakor paratha using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chakor paratha:
- Make ready 1 cup Wheat flour
- Prepare 2 cups Pani
- Make ready Ghee
Tawa Paratha also known as plain parathas are Indian flatbread that are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet. Serve it with Dal and sabzi of your. How to make the paratha dough? Slowly add water, little bit at a time, mixing with your hands until soft dough forms.
Instructions to make Chakor paratha:
- Phly 2 cup atta ly osy pani sa gound ly half and hour rest krny ke bd oska perra bana ly
- Paray ko achi trha bail ly round ma os ma ghee lgaa lr fold krly r bail kar taway pa dal da
- Jab ek side sik jy to ghee lagakar parathy ko achi trha saik ly
Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll. Khasta Paratha, which translates to a flaky flatbread, is a unique treat that just begs to be torn apart with your fingers, dunked into a spicy curry, then popped into your mouth. Egg paratha is basically a flat bread recipe with egg mixture stuffing. Egg paratha is made in such a way that can be given mainly Egg Paratha Recipe, How To Make Anda Paratha
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