Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy chilli coriander pomegranate chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Chilli Coriander Pomegranate Chutney is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spicy Chilli Coriander Pomegranate Chutney is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook spicy chilli coriander pomegranate chutney using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chilli Coriander Pomegranate Chutney:
- Get 1 cup finely chopped Coriander leaves
- Take Half cup Pomegranate seeds
- Prepare 3-4 Green chilli
- Take 1/4 cup fresh mint leaves
- Prepare to taste Salt
- Make ready 2 spoon Lemon juice
- Take 1 spoon Dry coriander powder
- Prepare 1 spoon sugar
- Get 3-4 garlic cloves
- Make ready 1/4 inche ginger
- Make ready 10 seeds of groundnuts
Tomato Chutney Coriander Chutney Coconut, Tomato and Chilli Chutney Tomato, Onion and Chilli Chutney Spicy Coriander Chutney Ginger Chutney This coriander, chilli and mint chutney also makes an amazing marinade for meat, seafood and fish. Pomegranate seed chutney is an excellent immunity booster, because it enhances digestion and elimination without increasing Pitta Spicy Winter Milk. Use as a spice on one food at every meal. Coriander leaves are the most widely used herb in Indian cooking.
Steps to make Spicy Chilli Coriander Pomegranate Chutney:
- Take a small chutney jar of mixer grinder add ginger, garlic and Pomegranate seeds grind it.
- Now add all ingredients grind again and make smooth paste.
- Garnish with Pomegranate seeds.
No matter which region of the country you are from, if you love to experiment with cooking, you simply can't help but sprinkle finely chopped fresh leaves of this amazing spice over your dishes every now. Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat. At its core, green chutney is a puree of coriander, chilies and lemon juice with different regional variants calling for the addition of various. Red chili chutney - a spicy and tangy chutney perfect for south Indian snacks. Coconut Chutney - The must have chutney for most south Indian dishes such as Ven Pongal, Idli, Kapparutti, etc.
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