Chicken Curry with raw papaya and potatoes
Chicken Curry with raw papaya and potatoes

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken curry with raw papaya and potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A lite curry made with raw papaya and potato. Pack of enzymes for your good health!!! Raw Papaya Curry Recipe, phal Sabji, How To Make Raw Papaya Curry Recipe.

Chicken Curry with raw papaya and potatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Curry with raw papaya and potatoes is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken curry with raw papaya and potatoes using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry with raw papaya and potatoes:
  1. Prepare 500 grams chicken curry cut skinout
  2. Make ready 4-5 tsp Chicken curry masala
  3. Take 3 small potatoes in half
  4. Make ready 5-6 thin long sliced raw papaya
  5. Take 2 tsp curd for marination
  6. Make ready 2 cardamoms
  7. Take for masala– (1 red chilli+1 tsp cumin seed+1 tsp corriender+ 5-6 almonds
  8. Take 1/2 tsp poppy seeds) Dry roast above masala and paste
  9. Make ready 3 medium onions
  10. Prepare 7-8 cloves garlic
  11. Prepare 2 " ginger
  12. Prepare 1 tomato chopped
  13. Prepare 2 tsp lime juice
  14. Take 2 tsp turmeric powder
  15. Take 3 slit green chillies
  16. Make ready 2 tsp Kashmiri red chilli powder
  17. Make ready 1 tsp red chilli powder
  18. Prepare as per taste Salt

Add the potatoes, tomatoes, cinnamon, tomato paste and chicken stock; stir to combine. Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this type of chicken curry. For the Nyonya in Penang, chicken curry is especially popular and often served with nasi kunyit which is Malaysian coconut milk.

Instructions to make Chicken Curry with raw papaya and potatoes:
  1. After cleaning the chicken, marinate chicken with curd and 1 tsp chicken masala, 1 tsp turmeric,1 tsp of salt, 1 tsp oil, half chopped onion. Keep aside for at least 20 mins.
  2. Dry roast the spices and almonds, make it into a paste.
  3. Make a paste of ginger, garlic and half onion and keep aside.
  4. In a cooking Kadai, add oil along with 2 cardamoms, fry the onion in slow flame untill it gets golden then add marinated chicken, potatoes, raw papaya and cook in medium to high flame for 3-4 mins as chicken get roasted with masala but don't burn or over fry. Slow the flame, add ginger garlic onion paste along with tomato, chillies, salt, turmeric and 2 tsp chicken masala. Cook untill oil starts separate from chicken. Stir it in between.
  5. Now before adding water add red chilli and Kashmiri chilli powder, roasted masala paste and stir for 1-2 mins. Add hot water as much gravy you want and cook it with lid in medium flame for 10-15 mins or untill chicken, potato all tendered and gravy become little thick than before. Add 1 tsp lime juice and 1 tsp chicken masala and stir for 2 more mins in low flame. Before switch off the flame add 1 tsp chicken masala and 1 tsp lime juice and stir to mix. Closed the lid for at least for 10 mins.
  6. Serve hot with pulao or simple rice along with onion salad.

Raw papaya and potatoes are shredded and worked into delicate kebabs. These are teamed with delectable plum chutney laced with star anise and black pepper. Grate peeled raw papaya & potatoes. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can find at everyday supermarkets.

So that’s going to wrap this up for this exceptional food chicken curry with raw papaya and potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!