Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, giouvetsi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Giouvetsi is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Giouvetsi is something which I’ve loved my entire life. They are fine and they look fantastic.
A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. This is the perfect dish for your Sunday family dinner! Giouvetsi is a delicious and easy baked Greek pasta dish made with chicken, lamb or beef, orzo and tomato sauce.
To get started with this recipe, we have to prepare a few components. You can have giouvetsi using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Giouvetsi:
- Make ready 1 kg veal, cubed
- Get 2 large onions
- Get 200 ml olive oil
- Take 2 vegetable flavored Bouillon Cube
- Get 3 cloves garlic (cut in 4 pieces)
- Prepare orzo or hilopites pasta
- Prepare 250 ml red wine
- Prepare 3 ripe tomatoes
- Take 2 tbsp tomato paste
- Take 2 tbsp sugar
- Make ready feta cheese
- Make ready Parmesan
See great recipes for Chicken Giouvetsi too! Giouvetsi, named after Turkish earthenware, is a common meal served on large family gatherings and various festive occasions. Download Giouvetsi stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Giouvetsi or Youvetsi (pronounced [ʝuˈvetsi]; from Turkish güveç) is a baked Greek dish made with chicken, lamb or beef and pasta, either kritharaki (orzo) or hilopites (small.
Steps to make Giouvetsi:
- In a pressure cooker, sauté the chopped onions and brown the veal cubes in the heated olive oil. Add 250ml water and cook for approximately 15 minutes, depending on the size of the meat cubes.
- Empty the contents of the pressure cooker into an ovenproof dish, preferrably a lidded one. Add the stock cubes, tomatoes, sugar, garlic, salt and pepper, and the orzo. You can use more or less orzo, depending on the size of your dish. Add the wine and at least 250ml water.
- Cover. If your dish does not have a lid, cover well with alluminium foil.
- Bake in a preheated oven, at 170 degrees C, for 1 to 2 hours. After 1,5 hours, remove the lid, add the crumbled feta cheese, stirring it through the meal. Sprinkle the grated Parmesan cheese on top, and return to the oven, uncovered, for a further 10 minutes.
- Keep an eye on it, until it is ready.
Giouvetsi is a one pot Greek dish where the meat is baked along with the pasta. The recipe for giouvetsi is quite simple and I realized immediately that the secret was that while the meat is cooking.. The GIOUVETSI dish was absolutely amazing!. which hit the spot for a starter, and then I had a giouvetsi as my main which was amazing, the best food I have eaten. Giouvetsi or Youvetsi is a baked Greek dish made with chicken, lamb or beef and pasta, either kritharaki or For faster navigation, this Iframe is preloading the Wikiwand page for Giouvetsi. Click on the title of a recipe or the photo of a.
So that is going to wrap it up for this exceptional food giouvetsi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
