Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mojo pulled pork/crockpot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mojo Pulled Pork/crockpot is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mojo Pulled Pork/crockpot is something which I have loved my entire life. They’re nice and they look wonderful.
Mix equal parts of dry ingredients. Rub dry mix onto all sides of pork. Add onion and garlic to crockpot.
To get started with this recipe, we have to first prepare a few components. You can have mojo pulled pork/crockpot using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mojo Pulled Pork/crockpot:
- Take 1 Boston Butt Roast
- Prepare 1 Adobo with pepper
- Get 1 Lawrys seasoning
- Get 1 Criollo MOJO marinade
- Take 5 clove garlic
- Get 1 onion halved
It really is the best simple pulled pork recipe I have ever found. The pork gets a glorious rub-down of brown. Cuban Mojo pulled pork is wonderful served over a bed of rice and accompanied by black beans. Once you try this zesty and savory pork, you'll fall in love!
Instructions to make Mojo Pulled Pork/crockpot:
- Mix equal parts of dry ingredients.
- Score meat.
- Rub dry mix onto all sides of pork.
- Add onion and garlic to crockpot. Place roast on top.
- Add marinade to surround roast but not cover it.
- Cook on low for 8 hours.
- Bring pork out. Pull it apart using 2 forks. Add a little bit of juice.
- Serve over yellow rice or in tortillas.
I absolutely love the citrus and garlic flavors of Cuban Mojo Pulled Pork! It is the best combination of tangy and savory flavors. This pulled pork recipe is made in a crockpot with only about five minutes of prep time. It's great to eat on its own or with homemade coleslaw! The great thing about crockpot cooking is that you can buy cuts of meat that would otherwise be tough; those cuts that need super-long cooking times on low.
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