Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gajar halwa/ indian carrot pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Add the carrots, milk and water to the pot. Open the valve to quick release any remaining pressure. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.
Gajar halwa/ Indian carrot pudding is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Gajar halwa/ Indian carrot pudding is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook gajar halwa/ indian carrot pudding using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gajar halwa/ Indian carrot pudding:
- Take 1 kg carrots
- Prepare Half cup melted unsalted butter or ghee
- Make ready Half cup sugar
- Make ready 1 cup full fat milk or 1/2 cup full cream
- Prepare 1/2 cup Chopped raisins, pistachios, almonds, cashews
It is enjoyed both as a hot as well as a cold dessert! This gajar halwa recipe is without khoya or condensed milk. Gajar ka Halwa - Indian Carrot Pudding - Pressure Cooker: a delicious, rich and flavorful pudding made using carrots, milk, ghee, sugar, and nuts. You can substitute ghee with butter, sugar with brown sugar/sweetener and milk with milk substitutes like cashew/almond milk.
Instructions to make Gajar halwa/ Indian carrot pudding:
- Wash, peel, grate carrots
- Add the butter and carrots in a pan and cook till the carrots are soft. Keep stirring.
- Now add sugar to it. Keep stirring. The carrots should change colour to a bit darker shade.
- Now add milk/ cream to it. And cook at sim. Stir occassionaly. Cook till the entire milk/ cream evaporates.
- Now add dry fruits. Save some for garnishing later.
- Serve hot or cold.
This recipe gives options to make it using shredded carrots or chopped. Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season. It resembles pudding and has a unique texture and taste. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.
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