Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fragrant giouvetsi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fragrant giouvetsi The classic giouvetsi but with plenty of spices! Fragrant giouvetsi The classic giouvetsi but with plenty of spices! A fragrant dish that is also suitable for Lent.
Fragrant giouvetsi is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Fragrant giouvetsi is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook fragrant giouvetsi using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fragrant giouvetsi:
- Prepare 1 kg beef
- Get 500 g orzo
- Make ready 1 large onion, ground
- Get 2 gloves of garlic
- Take 1/2 cup oil
- Take 1/2 cup red wine
- Take 2-3 bay leaves
- Prepare 1/2 tsp cumin
- Take plenty freshly ground coriander
- Take plenty freshly ground pepper
- Prepare salt
- Make ready black pepper
- Take 1 cinnamon stick
- Take 5 cloves []
- Make ready 1 can crushed tomatoes ( 500 g )
- Take 1 vegetable cube
- Make ready 1/2 tsp sugar
- Make ready 3 cups water
If you ask a Greek to name a Sunday dinner, then the most probable answer you're going to get is "Youvetsi". Youvetsi is a flavorful traditional Greek beef stew with orzo pasta and gets its name from the homonymous baking dish usually made of clay. The thing that makes this recipe to stand out is that the orzo pasta absorbs all the flavor of the beef because it is baked in the pan with. I adapted the recipe from Gousto, altering a couple of the ratios and using.
Instructions to make Fragrant giouvetsi:
- In a pressure cooker sauté the onion, garlic and then the meat for about 5 - 10 minutes.Add the wine and let it evaporate.
- Pull the pressure cooker off the heat and add the rest of the ingredients with 2 of the 3 cups of water. Close the pressure cooker and put it back on the heat. After it reaches the boiling point, lower the heat and cook for approximately 45 minutes to 1 hour.
- Place the orzo and the juice from the meat in an open earthenware pot. Remove the cinnamon and the bay leaves, add 1 cup of water and stir. Last, add the meat.
- Bake at 200°C in the oven for 15 minutes till the orzo is cooked.
Moscharaki Giouvetsi is a Greek dish that takes its name from a large earthenware dish called giouvetsi in which it is cooked. Moscharaki is the Greek word for veal and kritharaki is the orzo pasta which looks like rice and comes in three sizes: small, medium or large. Giouvetsi, or youvetsi is a centuries old dish that was traditionally served as a one-pot meal and in the old days it would have been baked in a home's wood burning oven. There were also many instances where a home did not have an oven but each village had at least one bakery supplying bread for the guaranteed demand of the villagers. This dish has bay leaves, allspice berries, cloves and cinnamon.
So that is going to wrap it up for this exceptional food fragrant giouvetsi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
