Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, multicolored giouvetsi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Multicolored giouvetsi is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Multicolored giouvetsi is something that I have loved my entire life. They are nice and they look fantastic.
See great recipes for Chicken Giouvetsi too! Giouvetsi or Yiouvetsi is a traditional greek meal combining meat with orzo pasta with tomato sauce. Check out my recipe, you too can make it easily at home.
To get started with this recipe, we have to prepare a few ingredients. You can have multicolored giouvetsi using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Multicolored giouvetsi:
- Prepare 1 packet orzo
- Take 1 red pepper
- Get 1 yellow pepper
- Get 1 orange pepper
- Take 1 green pepper
- Take 1 large onion
- Take 3 cloves garlic
- Make ready 1 cup raw peas
- Take 10 broccoli florets
- Take 2 diced carrots
- Take 1 packet tomato passata
- Take 1 cup beer
- Prepare oil to sauté
- Prepare salt, pepper
- Make ready grated parmesan cheese
Giouvetsi (or Youvetsi) is a delicious and easy baked Greek pasta dish made with chicken, lamb or But the main ingredient that give this Giouvetsi its distinctive flavor profile comes from the addition of. Buy loose gemstones and certified diamonds direct. Find multicolored flowers stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added.
Instructions to make Multicolored giouvetsi:
- Finely chop all the peppers except the green one into thin strips and dice the green together with the carrots.
- Place the oil in a pot and lightly sauté the garlic and the onion, finely chopped.
- Add the cubes of carrot and pepper. Let them cook for a while so that they get tender
- And then add the peas.
- Stir in the beer and
- Wait for the alcohol to evaporate before you add the tomato passata, salt and pepper. Let the sauce simmer for about a quarter of an hour over medium heat.
- Then, pour the sauce in a pyrex baking tray and spread it evenly.
- Add the orzo and the broccoli florets, distributing it in the baking tray.
- Pour in about two cups of water so that all the ingredients are covered and top with grated parmesan.
- Bake in a preheated oven at 200°C for about an hour (depending on the oven) until it has absorbed all its juices.
Giouvetsi is a one pot Greek dish where the meat is baked along with the pasta. The recipe for giouvetsi is quite simple and I realized immediately that the secret was that while the meat is cooking. Giouvetsi (griechisch γιουβέτσι) ist ein Gericht der Griechischen Küche, bei dem Fleisch, Meeresfrüchte oder Gemüse gemeinsam mit den Nudeln in der Sauce im Backofen gegart wird. Es handelt sich um eine Variante des in der Küche Südosteuropas verbreiteten Đuveč oder Güveç. Giouvetsi, named after Turkish earthenware, is a common meal served on large family gatherings and various festive occasions.
So that is going to wrap this up with this special food multicolored giouvetsi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
