Different way of making lentils!
Different way of making lentils!

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, different way of making lentils!. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Different way of making lentils! is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Different way of making lentils! is something that I’ve loved my whole life.

Different way of making lentils! instructions. Boil the lentils in plenty of water until they are done, then strain them. Sauté the onions and garlic in the olive oil using another pot and add the orzo and the juice of the tomatoes.

To get started with this particular recipe, we must first prepare a few components. You can have different way of making lentils! using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Different way of making lentils!:
  1. Take 1/2 cup large lentils
  2. Prepare 1/2 cup orzo
  3. Get juice of 2 tomatoes
  4. Take 1 large onion, finely chopped
  5. Take 1 clove garlic
  6. Take olive oil
  7. Get salt / pepper
  8. Prepare 1 tbsp balsamic vinegar
  9. Make ready 1 chicken stock cube
  10. Take 1/2 cup water
  11. Make ready 1 little white cheese for serving

Red lentils: Red lentils, also called split lentils, are more orange in color than red. Because their seed coat has been removed, they cook very fast and can become mushy, making them ideal for soups. The first way I ever ate lentils was as a soup made from brown lentils. Today, I make a version of that lentil soup with lots of veggies.

Steps to make Different way of making lentils!:
  1. Boil the lentils in plenty of water until they are done, then strain them.
  2. Sauté the onions and garlic in the olive oil using another pot and add the orzo and the juice of the tomatoes. Add the water, the chicken stock cube, the balsamic, season with salt and pepper and let everything cook.
  3. When almost all of the water is absorbed, add the lentils and mix.
  4. Serve adding crumbled white cheese to each portion.

I saute diced onion, carrot, celery, zucchini and garlic. Here are some of our favorite ways to cook lentils. The simplest way to cook lentils is to simply boil them. Rinse lentils in a fine mesh strainer. In a medium pot over medium-high heat, add lentils and water and a big pinch of kosher salt.

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