Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mom's chicken giouvetsi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Wash the chicken thoroughly, season with salt and pepper adding a little oregano. The chicken giouvetsi was pretty easy to make and the hardest part was quartering the whole chicken though you could easily just use chicken legs and or breasts to save some time. Giouvetsi or Yiouvetsi is a traditional greek meal combining meat with orzo pasta with tomato sauce.
Mom's chicken giouvetsi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mom's chicken giouvetsi is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mom's chicken giouvetsi using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mom's chicken giouvetsi:
- Get 1 chicken
- Take 1 packet orzo
- Prepare 1 cup tomato purée
- Make ready 1 herb stock cube
- Get 1 little salt
- Prepare pepper
- Get oregano
- Make ready 1 little cinnamon
- Get olive oil
Funny Chicken Song with Funny Lambs and the Most. Just a drawing of my OC, Marsa! Place chicken in a medium-to-large baking pan, preferably glass or clay, and spread orzo evenly around chicken. Giouvetsi is one of Greece's most traditional and loved dishes that is enjoyed by all the family.
Instructions to make Mom's chicken giouvetsi:
- Wash the chicken thoroughly, season with salt and pepper adding a little oregano. Place it in a baking tray with olive oil and bake for 45 minutes to 1 hour until it is well cooked.
- When it is ready, place it on a platter and cut it into portions.
- Add the tomato purée to the baking tray, 1 cup water, the stock cube, a little extra salt, pepper, a little oregano and a little cinnamon. Place in the oven for 5 minutes so that the stock cube dissolves.
- Then add the orxo, distributing it evenly. Mix and add water when you see that it has absorbed it. Taste and when it is almost done, add the chicken portions and leave in the oven for a couple of minutes more.
- When it is ready, remove from the oven because the heat will overcook the orzo.
It's an oven-baked meal, featuring kritharaki (orzo) and meat (veal, beef, chicken or lamb can be used). Welcome to Momo Chicken & Beer Momo Chicken & Beer. Chicken & Beer It's All Here! As a fellow chicken-mom, they truly can sense sadness and never fail to brighten your day. Gryffindor: You should stop feeding me dinosaur shaped chicken.
So that’s going to wrap it up with this special food mom's chicken giouvetsi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
