Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mohanthal with condensed milk. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mohanthal with condensed milk is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mohanthal with condensed milk is something that I have loved my entire life.
mohanthal is a popular gujarati sweet that is often prepared during Diwali. khoya, milk or cream, ghee, sugar and intensely fried besan are used to prepare this. The recipe iam sharing is not an authentic one. This recipe is good for those who do not know how to check the string consistency properly which the.
To get started with this recipe, we must prepare a few components. You can have mohanthal with condensed milk using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mohanthal with condensed milk:
- Take 3 cups gram flour
- Get 397 gram condensed milk
- Prepare 1 tablespoon milk powder
- Take 3 tablespoon milk plus
- Take 1 tablespoon ghee
- Take 1 cup ghee
- Get 1 teaspoon poppy seeds
- Make ready Slivered pistachios and almonds
- Take 1/2 teaspoon cardamom powder
- Get 1/4 teaspoon nutmeg powder
- Take Few strands of saffron
I have given here the condensed milk version which is very instant and within minutes, we could have tastier mohanthal ready in our house. Mohanthal is a popular, milk based Gujarati sweet; it resembles the South Indian Mysore Pak by its look and ingredients! Mohanthal involves a time consuming process and mostly prepared using khoya; but here I have tried an instant method using condensed milk (from Tarladalal's cook book which is contributed by a member). I have made slight changes in the quantity of ingredients.
Instructions to make Mohanthal with condensed milk:
- In a bowl mix the milk, 1 tablespoon ghee and gram flour until it resembles bread crumbs. Leave it aside for 1/2 hour. - Sieve the flour ensuring there are no lumps or blitz it in a food processor. - Add ghee in a pan and heat on medium heat. Add the flour to the ghee and keep stirring while cooking ensuring it does not stick in the bottom of the pan. Cook until golden brown and should be aromatic. Add cardamom powder and nutmeg powder and mix well.
- Add condensed milk and milk powder and mix well. Keep stirring the mixture until the mixture is fluffy and the ghee leaving sides. Transfer the mixture in a greased tin. Sprinkle the poppyseeds. Garnish with saffron, slivered pistachios and almonds - Allow to cool and set for about half an hour. Cut in desired shapes.
Vamas Junction Instant Condensed milk and Chickpea Fudge Subscribe to the channel for more such yummy recipes :) Like & Share will be appreciated !! Mohanthal is a delicious Indian dessert popular in Gujarat, is prepared during festivals and special occasions. Mohantal is traditionally prepared with besan flour, khoya, milk and garnished with nuts, but the below recipe is a quick version prepared with besan flour and condensed milk. For those who are new to Mohanthal, it is sweetened Chickpea flour fudge. Mohan Thal (Gram Flour Fudge) is a delectable Indian dessert, which features cardamom flavor and is topped with sliced almonds.
So that is going to wrap it up for this special food mohanthal with condensed milk recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
