Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple raw green papaya paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple raw green papaya paratha is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Simple raw green papaya paratha is something that I’ve loved my whole life. They are nice and they look fantastic.
Raw green papaya is a super food par excellence. Lets see why we should add raw green papaya in our diets. Green or Raw papaya is a great fruit that holds a lot of benefits like it helps in losing weight, it is also very diabetic friendly and also aid in digestion.
To begin with this recipe, we must first prepare a few components. You can have simple raw green papaya paratha using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple raw green papaya paratha:
- Get 1 medium to small Raw papaya peelout and grated
- Make ready 2 medium onion grated
- Get 1 tsp ginger grated
- Take 2-3 green chillies finely chopped
- Get 2 tsp Curry leaves
- Get 1 1/2 cup wheat flour/ atta
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Take 1/2 tsp sugar
- Prepare 1 tsp oil
- Prepare As needed Oil/ ghee for frying paratha
- Take to taste Salt
I remember the first time I went looking for a raw papaya was when I ate a Thai papaya salad in a restaurant and wanted to recreate it at home. A lot of raw / unripe fruits like papaya, banana, jackfruit and mango find uses in Indian cuisine. Heat oil in a pan and add green chillies, grated raw papaya, grated mango, turmeric powder, salt, ginger and saute it for a minute later transfer to a plate. Vegetables for the salad The raw green papaya needs to be shred / julienned.
Steps to make Simple raw green papaya paratha:
- Prepared first all ingredients.. take curry leaves and chopped them.
- Now add rest of ingredients and as well as wheat flour and make a soft roti dough. Do not add water. Make dough with the moisture of vegetables.
- Now make roti ball or little bigger than that. Using flour roll the ball like roti not very thick.
- Heat the tawa and place the paratha on hot tawa. Cook the paratha on medium flame. Grease with ghee or oil and roast it from both sides till to brown and crisp. Prepare more parathas in the same way.
- Serve hot with raita, dahi, pickle, butter or alone.
Finally, roughly chop some roasted peanuts. Add in the roasted peanuts to the salad and mix well. Green mango and papaya salad is ready. When the paratha is almost cooked, remove from stove and This green papaya salad recipe comes with some soy sauce and peanut dressing. Among the recommendations, I tried raw papaya kootu, Gujarati Sambharo, and this instant raw papaya pickle.
So that’s going to wrap it up with this special food simple raw green papaya paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!