Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, giouvetsi with ground meat. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Traditional giouvetsi, a classic Greek oven baked pasta stew with lamb, beef or pork with Greek orzo pasta in a rich tomato sauce! Giouvetsi (also spelled youvetsi) is a delicious classic Greek meat and pasta bake made with chicken, pork or beef but most commonly lamb. But I am back stronger and most tired as ever :-/, but this is my get away and I love cooking, its my therapy, so here is a recipe greeks have been cooking in their households forever.
Giouvetsi with ground meat is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Giouvetsi with ground meat is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook giouvetsi with ground meat using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Giouvetsi with ground meat:
- Get 1/2 kg ground meat
- Take 2 cups freshly grated tomato
- Take salt and pepper (as much as you like)
- Get 1 /2 cup olive oil
- Make ready 1 packet orzo
Add salt and freshly ground pepper. A Few Things To Keep In Mind When Making Giouvetsi… When using meat that comes from an older animal, it is better to boil or pressure cook the meat first to tenderize it. And keep the water to use in the sauce. Then bake the meat together with the orzo.
Steps to make Giouvetsi with ground meat:
- Place all the ingredients, except the orzo, in the baking tray or the Dutch oven.
- Cover with water.
- Put in a preheated oven at 200°C.
- When the ground meat has boiled but is still not completely ready, add the orzo.
- When the orzo is cooked, serve with the cheese of your liking.
Don't be afraid of how watery the sauce is going to look like. The meat, vegetables and tomato sauce are cooked first then the orzo is added with additional water or stock and cooked until tender. You only need a handful of ingredients to make giouvetsi, a lot of them pantry staples. • beef, lamb or chicken: I prefer to use beef or lamb in this recipe but chicken thighs can also be. Giouvetsi is a delicious and easy baked Greek pasta dish made with chicken, lamb or beef, orzo and tomato sauce. Also called Youvetsi , Giouvesti is one of those recipes that calls for about twenty minutes of active prep - searing meat, sautéing chopped vegetables, and toasting the orzo.
So that’s going to wrap this up for this exceptional food giouvetsi with ground meat recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
