Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kalamarakia giouvetsi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kalamarakia (Calamari) that are a dream! Irene Tripkos Fish sea food. Καλαμαράκια τηγανητά από την Αργυρώ Μπαρμπαρίγου Kalamarakia (Calamari) that are a dream!
Kalamarakia giouvetsi is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Kalamarakia giouvetsi is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook kalamarakia giouvetsi using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kalamarakia giouvetsi:
- Take 1 1/2 kg calamari
- Prepare 1/2 kg orzo
- Take 2 cups oil
- Make ready 2 onions finely chopped
- Get 2 cups tomato sauce or tomato purée or fresh tomatoes
- Take 1 1/2 cup white wine
- Take salt
- Make ready pepper
- Take 1 cinnamon stick
- Get 2-3 grains allspice
This easy chicken recipe with orzo pasta is a delicious variation of the classic giouvetsi; the next best thing for when you are in. Kalamarakia (Calamari) that are a dream! Pan seared mussels, jumbo shrimp, and calamari with authentic Greek herbs, tossed in a light tomato sauce with orzo. Kalamarakia Tiganita: Classic Greek Small Fried Squid (Calamari).
Instructions to make Kalamarakia giouvetsi:
- Clean and wash the calamari.
- Heat the oil and add the onion to sauté for a while and then add the calamari which you have cut into pieces.
- Sauté well.
- Then add the wine and let everything boil for 5' so that the alcohol evaporates.
- Add the tomato, salt, pepper, allspice, cinnamon and let it boil.
- When it is almost done, place in a baking tray and add hot water.
- When it boils add the orzo and stir until it is done.
Kalamarakia giouvetsi Recipe by Cookpad Greece. Kalamarakia (Calamari) that are a dream! Giouvetsi or Youvetsi (pronounced [ʝuˈvetsi]; from Turkish güveç) is a baked Greek dish made with chicken, lamb or beef and pasta, either kritharaki (orzo) or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves). Giouvetsi (griechisch γιουβέτσι) ist ein Gericht der Griechischen Küche, bei dem Fleisch, Meeresfrüchte oder Gemüse gemeinsam mit den Nudeln in der Sauce im Backofen gegart wird. Es handelt sich um eine Variante des in der Küche Südosteuropas verbreiteten Đuveč oder Güveç.
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