Soft & Chewy Pretzel
Soft & Chewy Pretzel

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, soft & chewy pretzel. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soft & Chewy Pretzel is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Soft & Chewy Pretzel is something which I have loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can have soft & chewy pretzel using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Soft & Chewy Pretzel:
  1. Get 1-1/2 cup warm water
  2. Make ready 1 tablespoons salt
  3. Take 1-1/4 tablespoon sugar
  4. Take 1 package yeast
  5. Get 4-1/2 cups flour
  6. Prepare 3 tablespoon oil divided
  7. Take 2/3 Cup baking soda
  8. Take 2 beaten eggs
  9. Take Coarse salt
Steps to make Soft & Chewy Pretzel:
  1. In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam
  2. Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
  3. Remove the dough and use the remaining oil to cover the bowl.
  4. Cover bowl with plastic wrap and leave in a warm area till it douples in size.
  5. Preheat oven to 450°
  6. Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
  7. Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 31 seconds per side
  8. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown. Enjoy!

So that’s going to wrap this up for this exceptional food soft & chewy pretzel recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!