Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, giouvetsi with burgers in the dutch oven. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Giouvetsi with burgers in the Dutch oven is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Giouvetsi with burgers in the Dutch oven is something which I’ve loved my entire life. They’re fine and they look fantastic.
A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. Giouvetsi, or youvetsi is a centuries old dish that was traditionally served as a one-pot meal and in the old days it would have been baked in a home's wood. Giouvetsi (or Youvetsi) is a delicious and easy baked Greek pasta dish made with chicken, lamb or beef, orzo and tomato sauce.
To get started with this recipe, we must first prepare a few components. You can cook giouvetsi with burgers in the dutch oven using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Giouvetsi with burgers in the Dutch oven:
- Take 250 g orzo
- Make ready 1 cup water
- Get For the burgers
- Make ready 500 g ground beef
- Prepare 1 onion finely chopped
- Make ready 2-3 sprigs parsley, finely chopped
- Make ready 1 egg
- Get 3 thick slices of stale bread (crustless)
- Get salt
- Make ready pepper
- Prepare paprika
- Prepare fresh spearmint, finely chopped
- Prepare red wine
- Get For the sauce
- Prepare 3 tomatoes, grated
- Make ready 2 herb stock cubes
- Get salt
- Get pepper
- Get sugar
- Prepare oil
- Make ready 1 cup water
Or did your just get that color in the oven. Put the hamburger back in the oven. Sear the burger for two to three minutes before putting the burgers in the oven. Dutch ovens are the workhouse of pots.
Steps to make Giouvetsi with burgers in the Dutch oven:
- Soak the bread in a little red wine, leave it for 1-2' and squeeze to strain.
- Place all the ingredients in a bowl (the bread as well) and knead well until they are incorporated thoroughly.
- Take a little of the mixture, form burgers that are equal in size and place them in the Dutch oven.
- Place the tomatoes, the spices, the water and a little oil in a bowl and mix.
- Pour the sauce over the burgers, add the herb stock cubes and bake in a preheated ove at 200°C for 25'.
- After the 25' have passed, add the orzo and 1 cup of water and stir during the baking process so that the food doesn't stick to the bottom.
- The food is ready when the orzo is cooked and fluffy.
They go from stovetop to oven with ease making them ideal for braises, soups, bread and more. Even better, Dutch ovens can be covered to keep foods worm or transport a hot dish over to a sick friend. You can skip the step of searing the burgers on the stovetop and having them bake in their own fat. Giouvetsi or Youvetsi (pronounced [ʝuˈvetsi]; from Turkish güveç) is a baked Greek dish made with chicken, lamb or beef and pasta, either kritharaki (orzo) or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves). Cut a piece of parchment paper big enough to overhang your loaf's circumference by a few inches.
So that’s going to wrap this up for this exceptional food giouvetsi with burgers in the dutch oven recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
