Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lebanese meghleh - caraway pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The Meghli is a traditional Lebanese dessert that is served to celebrate the birth of a baby. It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. And as this rice pudding is all about celebrating birth, during Christmas it is obviously served to celebrate the birth of Christ.
Lebanese Meghleh - Caraway pudding is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lebanese Meghleh - Caraway pudding is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have lebanese meghleh - caraway pudding using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lebanese Meghleh - Caraway pudding:
- Take (I used the same glass for measuring)
- Take 1 cup rice flour
- Prepare 1.5 cup sugar
- Prepare 2 tablespoons caraway powder
- Take 1 tablespoon ground cinnamon
- Get 1 teaspoon grounded anise seeds (optional)
- Prepare 6-7 cups water
- Get For garnishing
- Get Shredded coconut
- Get Soak in water the below ingredients for 15minutes:
- Get Almond (peeled and split)
- Make ready Crushed pistachio
- Prepare Pine nuts
- Get Walnuts
- Make ready Raisins
It is a cinnamon flavored rice pudding that is both simple and delicious. Lebanese Meghleh - Caraway pudding. #onerecipeonetree #teamtrees Suitable for #vegan A famous Lebanese traditional dessert made to welcome newborns and to celebrate festivities like Christmas. I made it today to cheer myself up in that extremely cold and rainy British weather π§ οΈ Lebanese Meghleh - Caraway pudding #onerecipeonetree #teamtrees Suitable for #vegan A famous Lebanese traditional dessert made to welcome newborns and to celebrate festivities like Christmas. I made it today to cheer myself up in that extremely cold and rainy British weather π§ οΈ Meghle & Mhallabiyeh: Traditional Lebanese Desserts (How It's Made) Simple Do-It-Yourself Recipe!
Steps to make Lebanese Meghleh - Caraway pudding:
- (Before you put on the heat) Add the rice flour, caraway powder, cinnamon powder, anise and sugar in a large cooking pot and mix them well for 2 minutes
- Add the water to the mixture and mix well, then move to the stove at medium heat and stir well
- Keep mixing constantly for almost 15 to 20 minutes until you get a thick pudding texture
- Pour directly in bowls and decorate with the coconut and the other nuts of your choice after you soak them in water for almost 15 minutes
- Enjoy it cold or warm β€οΈ
Meghli, moghli, meghleh, or karawiyah, is a Levantine dessert based on a floured rice pudding and. Meghli, moghli, meghleh, (Arabic: Ω ΨΊΩΩ β), or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon. The dish is often garnished with dried coconut flakes and various nuts including almonds, walnuts, pine nuts, and pistachios. Meghli is commonly served to celebrate the birth of a child. See great recipes for Potatoe Pinwheels, Lebanese Meghleh - Caraway pudding too!
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