Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, atho. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Atho is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Atho is something which I’ve loved my whole life.
Atho-Popu — (also known as Popu) is the sacred place for the Idu people. According to the native Idus, it is believed that the souls of the dead will either rest or settle here, while the rest will go to heaven. This ATHO page provides a table containing critical financial ratios such as P/E Ratio, EPS, ROI, and others.
To get started with this recipe, we have to first prepare a few ingredients. You can have atho using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Atho:
- Make ready 1 cup ghee
- Take 1/2 cup powdered sugar
- Get 1/4 cup kharek (dried dates)
- Make ready 1/4 cup raisins
- Get 1/2 cup cranberry
- Make ready 1/4 cup fennel seeds
- Get 3/4 cup roasted chopped almonds, pistachios and cashew nuts
- Prepare 1/4 cup sugar coated fennel 1/4 cup shredded coconut
- Take 1 teaspoon saffron
- Take 1/2 teaspoon cardamom powder
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Instructions to make Atho:
- Soak the kharek in warm water for an hour. Remove from water and pat dry. Spread it on kitchen towel so any access water is absorbed. Once dried completely cut the kharek into small pieces.
- In a bowl add ghee and powdered sugar and beat with hand whisk until nice and fluffy. Add the rest of the ingredients and transfer in an air tight jar. Its ready to serve the next day.
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So that is going to wrap it up with this exceptional food atho recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
