Smoked Pulled Pork
Smoked Pulled Pork

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked pulled pork. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Pulled Pork is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Smoked Pulled Pork is something which I have loved my entire life. They’re fine and they look wonderful.

Compare And Save More On Seasonal Sales! Also, a big pork shoulder does take a long time to smoke to the pulled pork stage, so don't blame the recipe if your smoker cooks slower than average. ALWAYS use a thermometer to check how done your meat is.

To get started with this particular recipe, we have to first prepare a few components. You can cook smoked pulled pork using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Smoked Pulled Pork:
  1. Get 5-6 lb pork butt
  2. Make ready Bobby Flays Pork Rub
  3. Take 1 c Pecan Wood Chips
  4. Make ready 1/2 c Apple Wood Chips

Tender, fall off the bone pork that is easy to shred and serve on buns, in tacos, or as a stand alone main dish. Smoked Pulled Pork on a bun - no need for barbecue sauce! Smoked pulled pork is extremely easy to make with only a few steps required for getting the pork ready for the smoker. I made this recipe and I have to say I have never tasted anything so wonderful!!

Steps to make Smoked Pulled Pork:
  1. Rub Pork Rub all over Pork Butt and wrap in plastic wrap.
  2. Place in refrigerator for 12 hrs or overnight.
  3. Remove Pork Butt from fridge and bring to room temp.
  4. Place wood chips in a bowl and cover in water. Let soak at least 30 minutes before starting to cook.
  5. Preheat smoker to 255F.
  6. Place pork butt in smoker and cook to 175F, adding wood chips to smoker every 30-40 minutes until all used up, about 4 hours or so.
  7. Take pork butt out of smoker and wrap in aluminum foil and place back into smoker.
  8. Continue cooking until internal temp of pork butt reaches 195-200F.
  9. Remove butt from smoker and let rest at least 30 minutes before pulling.
  10. Take 2 forks and shred the meat. Some folks add BBQ at this point, but I like leave as is and let them add at the table.

I always think I'll have leftovers, but all I have left is a bone and a few pieces of fat! The rub is from the Loveless Cafe in Nashville Tennessee. It does take a while, but once it's on the grill, all you have to do. Smoked Pork Shoulder is a classic summertime BBQ recipe. For this easy pulled pork recipe, you'll need either a smoker or a good quality charcoal grill.

So that is going to wrap this up with this exceptional food smoked pulled pork recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!