Milky rice pudding
Milky rice pudding

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, milky rice pudding. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Milky rice pudding is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Milky rice pudding is something that I have loved my whole life. They are fine and they look fantastic.

Milky Rice / Rice Pudding Cooking jungle This Almond Milk Rice Pudding is an easy Middle-Eastern dessert recipe that is dairy-free, egg-free and gluten-free. This creamy rice pudding recipe makes a great low calorie dessert that is suitable.

To get started with this recipe, we must prepare a few components. You can have milky rice pudding using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Milky rice pudding:
  1. Prepare 1 and quater rice blended frozen defrosted…(see fr other recip
  2. Make ready Cardamon pods seeds crushed
  3. Make ready Almonds
  4. Take Milk(see from notes),as added as go along
  5. Make ready Honey (see notes
  6. Get Vanilla (notes)
  7. Make ready Suger(see notes
  8. Prepare Cream/evaporated milk/condenced milk(optional)
  9. Take Water(see from notes) as added as go along
  10. Prepare Garnish pistachios,raisins almonds food color(optional)
  11. Take Orange rind optional
  12. Make ready Raisins(optional)

The one exception was my maternal grandmother's, my Nani's, "firni" rice pudding. I remember her compact airy kitchen well—always vividly scented with the astringency of cardamom and the comfort. This Almond Milk Rice Pudding tastes best when chilled. Now again back home, some people like Pour the almond milk rice pudding into serving glasses/bowls and top with chopped mango and.

Instructions to make Milky rice pudding:
  1. Rince the broken up rice and discard water.also prep the iliki pods by putting in baking paper /liners and smash down using wooden grinder
  2. Add these smashed iliki to the rice in a cooking pan,add a cup of water to th rice to start cooking it.let cook briefly,until rice is dry again.add butter 2 tablespoon
  3. Some other ingredients…honey and pistachio nuts (and some food color at end for decor not included in pic).Add half cup more water if needed.add the vanila 1 - 2 tablespoon.stir well frequently as if nasonga ugali /stirring fufu dough(
  4. Start aiding 1 cup milk.stir..cook more on low heat.add white suger 3 table spoons..see the consistancy (in pic,with the spoon)
  5. Add honey 2 table spoons,then add the 3/4 powdered milk and suger mix (left over from making evaporated milk).this was with 6 tablespoons of milk powder and half cup water.the mixture starts to thicken almost doubling it's quantity.stir in and continue on low heat
  6. Add another 3/4 cup of milk
  7. Add another quater until the pan used almost full.see ingreds list for totals of milk and water etc.cook further until thickened
  8. Can add more not if prefer.or raisins or both or leave all out!pour into serving bowl decorate with nuts and food color at centre only…..drizzle around with little honey.can serve warm but chilled is more refreshing cover surface with touching cling film with surface of pudding! and to help not to form thick cover on surface of the pudding..bismillah enjoy!
  9. Pls note Rice spoils fast in heat wether esp.and uncooked wet rice can cause serious illness

One version of rice pudding is made in a saucepan and the end result is similar in taste to store-bought rice pudding or "arroz con leche". It's milky, and kind of thick and mushy and pretty tasty. With just a few ingredients, All Nigerian Recipes shows us how you can turn your white rice into a healthy, delicious milky pudding for breakfast or dessert. Rice with milk, also known as rice pudding in North America, arroz con leche in Spanish-speaking countries, and kheer in India, is a delicious dessert with many possible variations. In a large saucepan make the rice pudding.

So that is going to wrap it up for this special food milky rice pudding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!