Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pomegranate & fennel seed poha – indori poha. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Everything you need to know about pomegranate. How to choose the perfect pomegranate, how The "pome" in pomegranate comes from the Latin word for apple, and the "granate" from the word for. Pomegranates are among the healthiest fruits on Earth.
Pomegranate & Fennel Seed Poha – Indori Poha is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pomegranate & Fennel Seed Poha – Indori Poha is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pomegranate & fennel seed poha – indori poha using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pomegranate & Fennel Seed Poha – Indori Poha:
- Make ready 1 cup Poha
- Get 2 Finely chopped onion
- Get 1 Finely chopped green capsicum (medium)
- Prepare 1 Finely chopped green chilli
- Make ready 1/2 tsp Mustard seeds
- Take 1 tbsp Fennel seeds
- Take 1/4 tsp Turmeric powder
- Take 1 tsp Pav bhaji masala
- Prepare 1 tbsp Oil
- Make ready 1 Juice of lemon
- Take 1/4 cup Raisins or Kishmish
- Get to taste Salt
- Make ready 1 cup Pomegranate Pearls For Garnishing
The pomegranate (Punica granatum) is a fruit-bearing deciduous shrub or small tree, Punica granatum. Pomegranate also is used to refer to the fruit of this tree, which is characterized by a tough rind, which when opened reveals a plethora of small red berries surrounded in pulp. Pomegranate is a member of the berry family and belongs to the Punicaceas family. It is one of the most popular fruits, which is cultivated for food, juice, flavor and color.
Instructions to make Pomegranate & Fennel Seed Poha – Indori Poha:
- Put Poha in a colander and wash twice. Leave in the colander to drain out completely and keep it aside. - Heat oil in a nonstick pan. Add mustard seeds, fennel seeds and allow to crackle. - Now add onions and cook until onions are translucent.
- Now add turmeric, salt, pav bhaji masala, capsicum, chopped green chilli. Cook for 5 minutes on high flame. - Now lower the flame and add soaked Poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice, raisins.
- Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with pomegranate pearls and served hot Poha with Masala tea.
Pomegranates have been cherished for their exquisite beauty, flavor, color, and health benefits for centuries. From their distinctive crown to their ruby red arils, pomegranates are royalty amongst fruit. Pomegranate, Punica granatum is Copper and Carbohydrate rich fruit support for Diabetes, Help Erectile Dysfunction, Dental Care, Heart Disease and Anemia. Various parts of the tree and fruit are used to make medicine. People use pomegranate for high blood pressure, athletic performance, heart disease, diabetes, and many other. pomegranate гранат (плод) pomegranate гранатовое дерево.
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