Passion Peppers (low carb, gluten free)
Passion Peppers (low carb, gluten free)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, passion peppers (low carb, gluten free). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Passion Peppers (low carb, gluten free) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Passion Peppers (low carb, gluten free) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook passion peppers (low carb, gluten free) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Passion Peppers (low carb, gluten free):
  1. Take 560 g Red Peppers (3)
  2. Take 200 g Feta (sub with any preferred cheese)
  3. Prepare 100 g Cottage cheese (5% fat) (sub with any preferred cheese)
  4. Prepare 45 g Cream cheese (sub with any preferred cheese)
  5. Take 50 g Green olives
  6. Get 20 g Olive oil (sub with any preferred oil)
  7. Get 10 g Anchovies (10) (sub with any preferred meat)
  8. Make ready 12 g Spring onions (sub with any preferred herbs)
  9. Prepare 3 g Dry basil (sub with any preferred herbs)
  10. Make ready 3 g Fresh basil (sub with any preferred herb)
  11. Get Salt to your preference
  12. Get Black pepper to your preference
Steps to make Passion Peppers (low carb, gluten free):
  1. Start by cutting the top of the peppers, then remove the seeds.
  2. Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again.
  3. Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it.
  4. Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy 😉
  5. Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious!

So that’s going to wrap this up with this special food passion peppers (low carb, gluten free) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!