Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts
Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts:
  1. Prepare 4 handfuls Orzo
  2. Make ready 1 pint vegetable or chicken stock
  3. Take 1 Butternut Squash, peeled and cut into medium sized chunks
  4. Take Rapeseed oil
  5. Take Piece Stilton or your favourite Cheese, I use a big chunk!
  6. Prepare to taste Chilli flakes
  7. Make ready Parmesan
  8. Make ready Black pepper
Steps to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts:
  1. Season the Squash and roast for 45 mins at 180
  2. Meanwhile cook the Orzo in the stock on a rapid simmer until the stock is absorbed and the pasta is al dente. Add more stock or boiling water as needed.
  3. Blitz 2/3 of the Squash in a blender.
  4. Mix the blended Squash, chunks of Squash and Orzo together. Check seasoning.
  5. Add the chilli flakes and Stilton or other cheese of your choice.
  6. Pile into an ovenproof dish. Top with grated Parmesan and grill until browned and bubbling.
  7. Top with toasted Pine-nuts or seeds for extra crunch. Can be served as a stand-alone dish or as a side. Enjoy 😊

So that’s going to wrap this up for this special food roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!