Papaya sour and sweet Chutney
Papaya sour and sweet Chutney

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, papaya sour and sweet chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

The very famous plastic chutney made of grated papaya is a Bengali favourite and ideal for the summer. In this fresh papaya raisin chutney recipe, sweet papaya gets some extra warmth from comforting spices like nutmeg, ginger, and dry mustard. Chutney is a popular side dish with origins in Indian cuisines.

Papaya sour and sweet Chutney is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Papaya sour and sweet Chutney is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook papaya sour and sweet chutney using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Papaya sour and sweet Chutney:
  1. Take 200 gm grated raw papaya
  2. Take 1 cup sugar
  3. Get 1 1/2 cup water
  4. Get 1 pinch salt
  5. Make ready 2 tbsp lemon juice
  6. Make ready As needed dry fruit(Cashews almonds and raisins)

The Best Papaya Chutney Recipes on Yummly Plastic Chutney (raw Papaya Chutney), Papaya Chutney, Plastic Chutney (green Papaya lime juice, papaya, raisins, salt, sugar, turmeric powder. Bengali Plastic Papaya Chutney Recipe With Raw PapayaIndrani's recipes cooking and travel blog. Mixing sweet pineapple, onion and vinegar with a quick, light caramel sauce results in a fabulous sweet-and-sour chutney.

Instructions to make Papaya sour and sweet Chutney:
  1. Wash grated raw papaya and keep aside.
  2. In a kadai pour water and boil it. When water comes to boil add sugar and stir well.
  3. When sugar melts completely then add salt and papaya. Cook for few minutes or until papaya gets cooked well.
  4. Now add cashew and almond.
  5. Then add lemon juice and let it cool and serve after lunch or dinner.

Serving Ideas: There are many ways in which sweet and tangy ananas chutney can be enjoyed. It goes well with simple paratha and kids would love to eat this fruit chutney with bread as a healthier alternative of jam. Use it as a relish or condiment for BBQ, roasted chicken. Magical translucent squares of green papaya in a sweet and sour syrup—a Bengali nemontonno bari specialty. Squeeze fresh lime into the chutney.

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