Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kabsa spices + kabsa rice - saudi rice with lamb meat. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Along with long grain rice, meat from mutton, lamb, beef, camel, and fish can be used. The garnishing purposes are taken care of with the help of dry fruits and nuts like pine nuts, almonds, cashews, and walnuts etc. enjoy the whole mutton kabsa recipe in Urdu and English language for free on sooperchef.pk. Less Content Kabsa is a Saudi spice blend to be specific (never mind the Casablanca reference earlier), though it is also used in Qatar, Kuwait, and Bahrain.
Kabsa spices + Kabsa rice - Saudi rice with lamb meat is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Kabsa spices + Kabsa rice - Saudi rice with lamb meat is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook kabsa spices + kabsa rice - saudi rice with lamb meat using 30 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
- Take Kabsa spices mix (for multiple uses):
- Get 1 tablespoon garlic powder
- Make ready 1 tablespoon white pepper
- Get 1.5 tablespoon turmeric
- Make ready 1 tablespoon cinnamon
- Prepare 1 tablespoon paprika
- Prepare 1 tablespoon ground allspice
- Prepare 7 tablespoons curry powder
- Make ready 1 tablespoon cardamom powder (if available)
- Prepare 1 tablespoon lime powder (if available)
- Get For the rice
- Get 4 teaspoons the above spices mix
- Prepare 4 cups basmati rice
- Make ready 1 medium onion, chopped
- Prepare 1 carrot, chopped
- Prepare 1/4 red pepper
- Make ready 1/4 yellow pepper (or 1/2 of any colours)
- Take 2 teaspoons tomato paste
- Make ready 1 cube chicken stock
- Make ready handful dried raisins (optional)
- Make ready To cook the meat
- Get 500 g lamb meat cubes
- Get 1 dried lime
- Take 1 cinnamon stick
- Prepare 1 bay leaf
- Prepare Topping
- Take Shredded almonds
- Prepare pine nuts
- Prepare pistachios
- Get 1 teaspoon butter and oil
Arabian rice recipe is very simple. Sauce: Fry onion, garlic and tomato in the butter. Kabsa is a rice dish that is enjoyed throughout the Gulf States of the Arabian Peninsula. Heavily influenced by Persian and Indian biryanis, kabsa makes use of the water that was used to cook fish or meat and re-using it to cook the spiced, long-grain rice in it, perfectly blending all the flavors and spices.
Steps to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
- 📌📌📌NOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken 🍗
- Rinse the rice and soak it for ~ 30 minutes with a teaspoon of salt
- Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf
- Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps)
- Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes
- Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices.
- By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Leave on high heat for 15min then cover the pot and leave on medium to low heat for 10 more minutes
- In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper
- When the rice is cooked, remember to remove the cardamom and the lime from the top.
- Serve in a big plate with the nuts and meat on top
Fragrant basmati rice is topped with chicken pieces cooked in a tomato sauce with aromatic spices, and garnished with toasted slivered almonds in this authentic recipe. A fragrant rice dish with Chicken recipe from Saudi Arabia. (Chicken Kabsa). The Recipe Intro includes Video on how to make this delicious Kabsa Rice. It also contains, Simple Kabsa and Other Kabsa Versions (Mutton, Shrimp ). Mutton Kabsa Rice can be cooked in a crock pot, but in Saudi Arabia a pressure cooker is more popularly used.
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