Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggroll wrapped pulled pork. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
These pulled pork and coleslaw egg rolls are a genius way to use leftover pulled pork. You can either bake or fry these egg rolls, take your pick! Egg rolls are really very easy to make with egg roll wrappers, and I've included instructions for both frying and baking.
Eggroll wrapped pulled pork is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Eggroll wrapped pulled pork is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook eggroll wrapped pulled pork using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggroll wrapped pulled pork:
- Make ready 2 cups pulled pork, see my recipe for Onion barbecue pork with homemade coleslaw and sweet potatoes
- Make ready 4 large egg roll wraps
- Prepare as needed oil to fry
Add enough oil to keep the egg rolls from touching the bottom of the pan. The question is, why wouldn't you wrap pulled pork into an egg rolls, deep fry them and then dunk 'em in peanut sauce? These are the BEST Homemade Egg Rolls made with seasoned ground pork and fresh vegetables tightly rolled up in egg roll wrappers, then. Make some jalapeño poppers and Southwest style eggrolls. real simple to make and packed with flavor.
Instructions to make Eggroll wrapped pulled pork:
- Make the pulled pork and set aside, to cool.
- Heat oil
- Turn the wrapper so the points are straight up and down. Add pulled pork to center fold the sides in, and roll the egg roll
- Put the egg roll in hot oil with flap side down.
- Fry till crispy and turn and crisp the other side.
- Move to a paper towel to absorb excessive oils.
- Serve I hope you enjoy!
Try this Pulled Pork Egg Rolls recipe, or contribute your own. When egg rolls are golden brown, remove them to paper towels to drain. While I add pork and veggies, you can add any fillings you like including beef or keeping them all vegetable. If you have some leftover pulled pork, here's a creative recipe that lets you enjoy it again in a different way: in spicy This recipe utilizes some of that leftover pulled pork along with a high-flavor Southwestern style filling to really bring the heat to spicy, savory egg rolls! Each little egg wrap is filled with zesty pork and cabbage "egg roll" filling, then rolled into baby burritos so the filling doesn't fall out.
So that’s going to wrap it up for this special food eggroll wrapped pulled pork recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
