Pulled Pork Pitas
Pulled Pork Pitas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pulled pork pitas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lightly spread one side of each pita fold with garlic mixture. Build your own #JustDelicious pita with Michael Arch's BBQ Pulled Pork recipe. This time-saver meal is just what you need for those "I am too lazy to cook".

Pulled Pork Pitas is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pulled Pork Pitas is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pulled pork pitas using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork Pitas:
  1. Take 1 kg pork loin
  2. Take 3 purple onions, peeled and halved
  3. Get 4 garlic cloves, whole, unpeeled
  4. Get a few peppercorns
  5. Get 1 tsp coarse salt
  6. Prepare 2 bay leaves
  7. Prepare 3 persimmons, peeled and pureed
  8. Take 5 tbsp tomato paste
  9. Take 2 tbsp balsamic vinegar
  10. Get 1 tbsp brown sugar
  11. Prepare 100 g arugula
  12. Get 5-6 pita breads

Recept på pulled pork som serveras i hembakade pitabröd. Plötsligt pratade alla om pulled pork. Men hur får man till det där ljuvligt möra fläskköttet som går att dra isär med en gaffel? The combination of tender pork and sweet red peppers in these sandwiches will appeal to the whole family.

Steps to make Pulled Pork Pitas:
  1. Sear meat in a hot pan. Don't bother cooking it all the way through
  2. Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt
  3. Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through
  4. In another pan, caramelize the brown sugar. Next, add pureed persimmons
  5. When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat
  6. Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions
  7. To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork

Sometimes I also add caramelized onions. The Pulled Pork Pita is built off a generous portion of roasted pulled pork grilled in abundance of BBQ sauce. It is topped with lettuce, onions, pickles, and cheddar cheese, but, as always, Pita Pit fans are. A real good tasting Pulled Pork sandwich is all about hickory smoked pork shoulders done low and slow. And it's real easy to do!

So that is going to wrap it up for this special food pulled pork pitas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!