Beef with orzo in the pot
Beef with orzo in the pot

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, beef with orzo in the pot. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This recipe for Greek youvetsi is a traditional stew made with beef or lamb cooked in tomato sauce with orzo pasta and topped with kefalotyri cheese. Add the leek, carrot, and the wine to the pot and scrape up any bits that may have stuck to the bottom. Add the allspice berries, crushed tomatoes.

Beef with orzo in the pot is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef with orzo in the pot is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef with orzo in the pot using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef with orzo in the pot:
  1. Make ready 1 kg tender beef cut into cubes
  2. Prepare 1 large onion, finely chopped
  3. Get 1 clove garlic, finely chopped
  4. Take 1 little oilive oil
  5. Make ready salt
  6. Get pepper
  7. Get 1 can diced tomatoes
  8. Make ready 1/2 kg orzo

This is the perfect dish for your Sunday Amazingly tasty and tender! Giouvetsi, or youvetsi is a centuries old dish that was traditionally served as a one-pot meal and in the old days it would have. Pot Roasting is one of the easiest meals to make for your family - and the meal cooks by itself once it's in the oven or slow cooker. If you like easy ground beef recipes you can make in one pan, you will love this hearty and delicious Beef and Orzo Skillet Meal!

Instructions to make Beef with orzo in the pot:
  1. Boil the cubes of meat in a pot with a little water for a couple of minutes and then rinse the meat.
  2. Heat the oil and briefly sauté the onion with the garlic.
  3. Add the met, the salt, the pepper
  4. And the diced tomatoes.
  5. Add as much water as is needed to cover the meat and leave it to cook until tender.
  6. 10 minutes before it is done add about 7 cups of water, a little additional salt and pepper (depending on taste) and let it boil for a couple of minutes.
  7. When it starts boiling add the orzo and stir well until it is cooked and has absorbed all the water in the pot.
  8. Serve hot and if you like sprinkle with crumbled feta cheese or any other cheese of your liking. Bon appétit!

Another thing I really love about this recipe is that I always have leftovers, which make a great lunch for the next day or a quick meal later in the week for a kid who. Ground beef and zucchini make a great pairing is this surprisingly light casserole. There's enough creamy cheese and orzo pasta to make this taste indulgent, but the zucchini plays a role too, as it has a naturally buttery taste and silky texture, both of which are enhanced by baking. Chop onions and place into large pot. Add in meat and add in water so which it will cover the meat.

So that’s going to wrap this up for this special food beef with orzo in the pot recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!