Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sattu paratha. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sattu Paratha is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sattu Paratha is something which I have loved my whole life.
Sattu Paratha is a family member of Indian breads, most popular in the Bihar region of India where it is a staple food. Sattu is full of fibre, and essential nutrients like protein thus making this one a healthy. Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sattu paratha using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sattu Paratha:
- Prepare 1/2 cup Roasted gram flour / sattu
- Make ready 2 cups aata/wheat flour
- Get 1 tablespoon Lemon juice
- Take as needed Desi ghee
- Prepare 1 Onion finely chopped
- Make ready 2 Green chillies finely chopped
- Make ready to taste Salt
- Get 2 tablespoon Mango pickle Masala
- Get As needed Water
- Take 2 tbsp Coriander leaves chopped finely
This flour is mostly made by brown skinned chickpea, roasted We can make paratha stuffing with sattu flour and it is very delicious too. Also know as Paratha with Sattu Stuffing, Sattu Ka Paratha, Roasted Gram stuffed Ka Parantha Recipe, Sattu ke Parathe. Sattu Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi.
Steps to make Sattu Paratha:
- Make the dough of the aata as usual roti
- Mix the salt, achar masala, lemon juice, onion, chilli, coriander leaves together in a bowl
- Make small laddos out of the dough and Fill with prepared sattu masala
- Make thick parathas of the balls and cook with desi ghee. Ready to serve.
Sattu Parantha is a type of Indian bread relished popularly by vegetarians in Bihar region. Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar pradesh and Bengal. Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item. Heat a tawa and cook the paratha on both. Sattu Ka Paratha Recipe. by TNN.
So that is going to wrap this up for this special food sattu paratha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
