Oats Pav Bhaji
Oats Pav Bhaji

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, oats pav bhaji. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Oats Pav Bhaji is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Oats Pav Bhaji is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook oats pav bhaji using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oats Pav Bhaji:
  1. Get 1 large size onion finely Chopped
  2. Get 2 medium size tomato
  3. Get 1 cup mix boiled vegetables (cauliflower, capsicum, peas)
  4. Make ready 1 tsp fresh garlic paste
  5. Prepare 2 1/2 tbsp pav bhaji masala
  6. Take 1 tbsp oil
  7. Take 1 tsp kashmir chilli powder
  8. Get To taste Salt
  9. Take 1 tsp chaat masala
  10. Prepare 1/2 cup oats(soaked in water)
  11. Get 1/2 cup cooked moong dal
  12. Get for Garnishing
  13. Make ready 3 tsp Butter
  14. Make ready 2 tsp Coriander leaves
  15. Take 1 lemon
  16. Get 1 onion chopped
Instructions to make Oats Pav Bhaji:
  1. Heat pan and add 1 tbsn oil and add garlic paste and finely choppped onion and saute until translucent, next goes in finely chopped tomato add salt and cook until it's soft and mushy
  2. Now add paav bhaji masala mix well add cooked moong daal,boiled vegetables soaked oats mix well add kashmiri red chilli powder,mash the mixture well with masher add water to adjust the consistency cook well for 4-5 min on medium flame, add some chaat masala, give it a nice mix and paav bhaji is ready.
  3. Garnish it with finely chopped onion coriander, squeeze lemon juice top it with little butter and serve it hot with plain/butter tossed paav

So that’s going to wrap this up for this exceptional food oats pav bhaji recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!