Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, prawn, tomato and feta orzo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Prawn, tomato and feta orzo is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Prawn, tomato and feta orzo is something which I’ve loved my entire life. They are fine and they look wonderful.
Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats, these are Ottolenghi recipes as you've never seen them before. Turn up the heat with this punchy prawn dish sprinkled with crumbled feta and dill. Heat the oil in a large, lidded frying pan and gently cook the garlic and chilli flakes for a few minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook prawn, tomato and feta orzo using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawn, tomato and feta orzo:
- Prepare 200 grams feta cheese
- Get 250 grams orzo
- Get Half teaspoon chilli flakes
- Get 400 g tin of chopped tomatoes
- Prepare 3 cloves garlic crushed
- Get 500 ml vegetable stock
- Get 100 grams frozen peas
- Make ready 500 grams shelled prawns
- Get Squeeze lemon
- Make ready Olive oil
- Make ready Salt and pepper
Orzo is the little pasta in the shape of rice - easy to eat a lot of and widely available. If you start with prawns in their shells, keep a few heads on, just for the look. Warm orzo, prawn and feta salad with courgette and lemon. Surprisingly quick and easy to prepare, this elegant warm orzo salad is perfect for a speedy lunch or fuss-free starter.
Steps to make Prawn, tomato and feta orzo:
- Cut the feta into small cubes. Put in bowl and add 1/4 teaspoon of chilli flakes and drizzle of olive oil.
- For this, you need a pan with a lid. On a medium heat add 50ml of oil and add the orzo. Season with salt and pepper. Stir occasionally and wait for the orzo to start to brown this will take 5-6 minutes. When ready (see photo) remove from heat and transfer orzo to a bowl.
- In same saucepan add a small amount of oil and add the crushed garlic and 1/2 teaspoon of chilli flakes. Cook for one minute. Then add the chopped tomato and stock. Season with salt and pepper. Bring to the boil and then add the orzo. Then move to low medium heat, cover and leave for 15 mins. Check once or twice and stir to stop anything sticking to the bottom of the pan.
- After 15 mins remove the lid and cook uncovered for a further 3 mins. I added some frozen peas at this point. Finally add the prawns and cook until they are pink - normally 2 to 3 minutes
- Nearly there…. simply shred some basil and add some of the feta you prepared earlier. Voila!
With king prawns, a rich tomato sauce & crumbled feta, this easy prawn recipe is the perfect family dinner idea. Find more recipe ideas at Tesco Real Food. A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. In a small bowl, whisk together oil and lemon. "At the local grocer there's always feta, tomatoes, bay leaves, cumin and orzo.
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