Black Rice Pudding
Black Rice Pudding

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black rice pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Made with sticky whole grain black rice, coconut milk and toasted coconut, this warm rice pudding is creamy, sweet, a little savory, and very coconutty. Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice (dark purple more than black) that has both fiber and loads of antioxidants - which only makes this baked rice pudding extra. Black Rice Pudding. this link is to an external site that may or may not meet accessibility guidelines.

Black Rice Pudding is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Black Rice Pudding is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have black rice pudding using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Rice Pudding:
  1. Prepare 1/2 Cup Alce Nero's Organic Wholemeal Black Rice,
  2. Get 1 Cup Water,
  3. Prepare Coconut Milk Preferably Organic, 1/2 Cup + More For Garnishing
  4. Make ready Pinch Sea Salt,
  5. Take Palm Sugar / Gula Melaka, 1.5 TBSP Adjust To Preference
  6. Prepare Papaya Finely Diced Preferably Organic, For Garnishing
  7. Make ready Toasted Coconut Flakes Preferably Organic, For Garnishing
  8. Get Palm Sugar Syrup / Gula Melaka Syrup. For Garnishing

This version from chef Peerasri Montreeprasat at Sugar Club. Indonesian Black Rice Pudding is a healthy vegan recipe that's perfect for breakfast or dessert! Made with coconut milk and naturally sweetened with coconut sugar, this rice pudding recipe can be made. Serve Black Rice Pudding as either a dessert or a Breakfast Meal.

Instructions to make Black Rice Pudding:
  1. Wash Alce Nero's black rice in a bowl of water until the water turns blackish. - - Strain and rinse under running water. - - Return black rice into the same bowl and repeat the process. - - Transfer the washed black rice into a sauce pot. - - Add water, coconut milk, salt and sugar. - - Stir to combine well.
  2. Bring the heat up to medium-low and cook on a gentle simmer. - - Cover and cook for about 30 mins or until the rice is tender and the liquid has almost evaporated. - - Check and stir occasionally to prevent burning. - - If the liquid evaporates before the rice is cooked and tender, add more water, 1/4 cup at a time.
  3. When you press a grain of rice, it should smashed easily. - - You can serve this hot or cold and serve this how ever you desired. - - I prefer mine cold. I transferred into a serving glass and set aside in the fridge until chilled.
  4. I drizzle some more coconut milk over the rice pudding. - - Garnish with papaya, coconut flakes and a light drizzle of palm sugar syrup.
  5. To toast coconut flakes, transfer into a skillet over medium heat and toast until lightly browned. - - To make palm sugar syrup, transfer 200g of palm sugar, 60g of water and 2 pandan leaves (tied into knot) into a sauce pot. Cook until the sugar has completely dissolved. Pass it thru a fine strainer. Discard any residue.*

Delicious with cubed mangos or Blueberries. Black Rice Pudding Recipe is a healthy Kakanin that is sweet, creamy and absolutely delicious. Black Rice Pudding has both fiber and loads of antioxidants, it also has iron and flavonoids. Creamy black rice pudding is the perfect vegan, gluten-free decadent breakfast, snack or dessert. Black rice is cooked with coconut milk, coconut sugar, and spices until creamy.

So that’s going to wrap it up with this exceptional food black rice pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!