Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mozzarella and semolina roll cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mozzarella and Semolina Roll Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mozzarella and Semolina Roll Cake is something which I have loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can cook mozzarella and semolina roll cake using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella and Semolina Roll Cake:
- Make ready 100 g granulated sugar
- Take 100 g semolina powder
- Take 100 g mozzarella cheese
- Prepare 150 ml water
- Prepare 100 g cream cheese
- Get 1 tablespoon condensed milk
- Prepare dark cherries
- Take pistachio
A simple syrup poured over the top keeps the cake moist for several days after baking. Today I'm revisiting one of the all-time most popular dessert recipes on this site! The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within for this cake recipe. Whisk semolina, sugar, baking powder, orange zest, cardamom, and salt in a medium bowl.
Instructions to make Mozzarella and Semolina Roll Cake:
- Soften cream cheese in microwave and mix with condensed milk.
- Ingredients. Cut mozzarella cheese.
- Add sugar in water and after boiling add semolina powder. And knead well.
- Mix mozzarella cheese in several portions and knead well. Put vanilla powder here to your favorite.
- When all mozzarellas mixed, it turned very smooth like this photo.
- Put on wrapping film and cover another wrapping film, then spread square shape with rolling pin.
- Put cream cheese mixture and dark cherries. And roll with mozzarella dough.
- Wrap and let it rest.
- Grind pistachio.
- Cut into your favorite size and garnish with pistachio powder. So delicious! Enjoy ‼️
- You can arrange cream cheese mixture and fruit. Putting just fresh cream will be very delicious I think. 👍
Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that's only appropriate, for a cake adorned The cake keeps well for up to five days, but the petals should be sprinkled over just before serving. And don't confuse rose water and rose essence. Lemon Semolina Cake: with thanks to reader Dianne for her feedback, this cake can also be turned into a Lemon Semolina Cake by simply substituting the orange for lemon. For that matter, try any citrus and it will work out lovely. Semolina & Yogurt Cake, Semolina and Yogurt Cake, Yogurt and Semolina Cake, Yogurt and Semolina Cake with Syrup, Semolina and Yogurt Basbousa is a semolina based cake, similar in texture to sweet cornbread.
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