Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked orzo pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Orzo Pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Baked Orzo Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.
Tiny ovals of orzo pasta, toasted golden brown in butter, is cooked in bouillon with long-grain rice to make an easy and versatile side dish. Try tossing with chopped parsley and a grating of Parmesan cheese before serving. This buttery pasta dish calls for orzo, which cooks quickly and is a nice change from ordinary pasta shapes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked orzo pasta using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Orzo Pasta:
- Get 2 cups uncooked orzo pasta
- Make ready 2 tsp garlic powder
- Get 1.5 tsp onion powder
- Get 1 tsp salt or to taste
- Make ready 1.5 tbsp butter
- Prepare For the meat sauce
- Get 300 gr chicken breast
- Prepare 5 slices Chicken ham cut into small pieces
- Prepare 1 big carrot cut into small cubes
- Prepare 2 stalks cellery cut into small cubes
- Make ready 5 pcs Button mushroom, cut into small cubes
- Take 1 tbsp minced garlic
- Prepare 1 big yellow onion, diced
- Prepare 1 packet cooking cream
- Take 1 packet chicken stock (200ml)
- Prepare to taste Salt, pepper
- Make ready 1 tbsp plain flour and 1 big egg
- Take For cheese topping
- Get 500 gr pizza plus cheese
- Get Dried parsley
In a large oven-safe skillet, heat the oil over medium heat. Orzo is a great go-to side dish that can accompany any meal in a flash. Check out these simple orzo recipes for your next dinner menu. It's has a classic creamy Italian carbonara sauce, but is updated with orzo pasta, crispy prosciutto, and burrata cheese.
Steps to make Baked Orzo Pasta:
- Cook the orzo pasta as per package instruction. Not too soft please. Season with garlic powder, onion powder and salt. Add 1.5 tbsp of butter. Set aside.
- Cut chicken breast into bite size, marinate with 1 tsp of salt and black pepper for 15 minutes
- Heat up oil or butter in a pan, saute the garlic and minced onion until fragrant. Add the chicken, cook until no longer pink, add carrot and celery, cook until softened. Lastly add mushroom. Once the vegatables are cooked, add in a package of cooking cream and chicken stock. Gentle simmer for few minutes. Season with salt and black pepper. Mix in a tablespoon of plain flour, and continue cooking until the sauce is thicken slightly.
- Off the heat, let it coola bit and then add one egg. Mix well. Add in the cooked orzo pasta. Mix well and transfer the pasta and sauce to the baking pan
- Sprinkle cheese, cheese and more cheese
- Baked 190 degree celcius for 15-20 minutes until the cheese melts
The perfect any night of the week dinner that comes together in just minutes. It's a comforting, hearty dish that's perfect for colder weather, but those fresh little bursts of tomato also lighten it up too. True it takes more time than a super-simple pasta, but it's easy and much of that time is hands-off.. Fluffy rice-shaped pasta is the perfect addition to soups, casseroles, and sides. Try these orzo recipes whether it's a full meal or a hearty accompaniment to your main dish.
So that is going to wrap it up with this exceptional food baked orzo pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
