Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, orzo pasta with spinach, broad beans and feta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My daughter is a vegetarian, so we add garbanzo beans for protein. Packed with asparagus, spinach, toasted almonds and feta, Lemon Orzo Salad is easy to pull together! For this Lemon Orzo Pasta Salad Recipe, the orzo is toasted first, then vegetable broth finishes the orzo to al dente.
Orzo pasta with spinach, Broad beans and feta is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Orzo pasta with spinach, Broad beans and feta is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have orzo pasta with spinach, broad beans and feta using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Orzo pasta with spinach, Broad beans and feta:
- Make ready 1 garlic clove
- Take 300 g Greek youghurt
- Make ready 4 tablespoons olive oil
- Take 1 lemon
- Take 250 g orzo pasta
- Take 300 g frozen broad beans
- Get 150 g asparagus
- Make ready 100 g baby leaf spinach
- Get 1 handful fresh basil
- Make ready 200 g feta
It's a perfect vegetarian dinner or simple side side. Add salt and pepper and fold cheese into mixture. Serve with tomato salad and Italian rolls and pinot Grigio. This eggy baked pasta dish, which combines orzo, sautéed leeks, bacon, feta and Greek yogurt, is perfect for brunch.
Instructions to make Orzo pasta with spinach, Broad beans and feta:
- Place a large bowl of salted water on the hob and bring to the boil. While the water is coming to the boil add the minced garlic, youghurt, oil, lemon juice and salt and pepper in a bowl and mix well.
- Add the orzo to the boil water and cook for 10-12minutes. Minutes before the pasta is cooked add the frozen beans and asparagus.
- Take a cup of the past water and set aside for later Allowing to cool slightly. Drain the pasta and veg.
- In a bowl mix the yoghurt, pasta, beans and asparagus. Slowly add some of the pasta water, mixing thoroughly adding bit by bit until the water has been absorbed.
- To serve top the pasta mixture with torn spinach and basil leaves, feta and a drizzle of olive oil.
Review Body: This was lovely, but the step of cooking the spinach until wilted is unnecessary. Orzo is a pasta that is similar to rice in shape, but a little thicker and larger. I love making pasta salads with it. Even though it was cold and snowy I incorporated lemon, asparagus, and spinach-ingredients that scream spring to me. I sprinkled feta cheese on top of the salad and it was the perfect touch.
So that’s going to wrap it up with this special food orzo pasta with spinach, broad beans and feta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
