Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kulfi malai. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kulfi Malai is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Kulfi Malai is something which I have loved my entire life. They’re fine and they look wonderful.
What makes my malai kulfi so delicious? The addition of heavy cream, khoya (dried milk solids) and The kulfi would come out easily. You may insert a popsicle stick in.
To get started with this particular recipe, we have to first prepare a few components. You can have kulfi malai using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kulfi Malai:
- Get 1 litre full cream milk
- Make ready 3/4 cup condensed milk
- Get Optional
- Prepare Crushed almonds
- Take Crushed pistachios
- Prepare Grated jelly
- Get strands Saffron
- Take Grated coconut
- Prepare Chocolate sauce
It is popularly found at beaches in India. Malai Kulfi Recipe - It is an Indian frozen dessert made from whole milk, heavy cream, khoya and sugar. It is flavored with cardamom powder and chopped nuts. Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but Malai Kulfi recipe - How to make Malai Kulfi.
Instructions to make Kulfi Malai:
- Bring your milk to boil and reduce to 3/4 it's content by stirring regularly
- When reduced add the condensed milk and mix well.
- You can also add your crushed almonds and pistachios if available.
- Add the safron strands (this one really is nice).
- Mix all well till thick and pour into your moulds. Sprinkle the grated jelly and coconut if you have or more crushed almonds and pistachios. Put into freeze for atleast 8hours or till set.
- Take out from moulds when set and you can decorate as you wish.
Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi with pistachios. Malai Kulfi is a delicious ice cream that everyone relishes during the Summer season.
So that’s going to wrap this up for this exceptional food kulfi malai recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
