Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chocolate covered oat & coconut cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Covered Oat & Coconut Cookies is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chocolate Covered Oat & Coconut Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate covered oat & coconut cookies using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Covered Oat & Coconut Cookies:
- Get 90 g oats
- Prepare 120 g brown rice flour
- Prepare 40 g desiccated coconut
- Get 110 g xylitol
- Make ready 1/4 tsp salt
- Get 1/2 tsp baking soda
- Get 1 tsp cinnamon
- Make ready 60 g currants
- Take 1/2 cup solid coconut oil
- Prepare 1 egg
- Make ready 1/2 tsp vanilla essence
- Take 150 g dark chocolate
Instructions to make Chocolate Covered Oat & Coconut Cookies:
- Mix all of the dry ingredients (except the currants) together.
- Melt the oil until it is soft but ideally not too warm. Then you can mix it with the vanilla and egg. If it’s hot, leave the oil to cool otherwise it’ll scramble your egg.
- Mix the oil and egg into the dry ingredients, then stir in your currants.
- Use your hands to bring the dough together and roll into small balls. Put the balls into baking trays lined with parchment paper and press down slightly. Bake for 15 minutes at 180 C until lightly golden.
- Allow to cool the. Coat in melted chocolate and sprinkle with desiccated coconut.
So that’s going to wrap this up for this exceptional food chocolate covered oat & coconut cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!