BBQ Pulled Pork Sandwich
BBQ Pulled Pork Sandwich

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bbq pulled pork sandwich. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

BBQ Pulled Pork Sandwich is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. BBQ Pulled Pork Sandwich is something that I’ve loved my whole life.

These BBQ Pulled Pork Sandwiches are a crowd pleasing that is made with a slow cooker so the active preparation time is just minutes! I've got something fun for you today. I have teamed up with six of my favorite Chicago food bloggers for a virtual dinner party!

To get started with this recipe, we have to prepare a few ingredients. You can cook bbq pulled pork sandwich using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Pulled Pork Sandwich:
  1. Take 3 lb. pork (shoulder or butt, bone-in)
  2. Prepare 3 tbs. dry rub (seasonings)
  3. Get 1 small onion, roughly chopped
  4. Make ready 1.5 cups vegetable stock
  5. Take 1/2 cup apple-cider vinegar
  6. Get 2 cups BBQ sauce (divided)
  7. Prepare 1 tsp. dry mustard
  8. Prepare 1 sprig fresh rosemary

Anyone can smoke a pork butt and this recipe is a guaranteed "no fail" method on how I do it. First let's talk about the pork butt. The most epic low carb BBQ pulled pork sandwiches on keto approved cheddar biscuits with cabbage slaw. The pulled pork is made in the instant pot and only takes How To Make Low Carb Pulled Pork Sandwiches.

Steps to make BBQ Pulled Pork Sandwich:
  1. Prepare the pork (trim fat, remove rind) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered).
  2. Heat up an outdoor grill with smoking chips (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes all 4 sides. [This will seal in the juices of the meat while slow-cooking later in the oven]
  3. Heat oven to 300˚
  4. Transfer the meat to a large pot / pan with lid (oven proof) and add the onion, braising liquid ingredients, and seasonings. Cover and place in the oven to slow cook for 3 hours.
  5. When done cooking, carefully remove the meat from the pan and place on a large cutting board surface. Allow the pork to cool a bit. Drain off the pan liquid.
  6. Shred the pork using two forks. Lightly chop the shredded pieces crosswise.
  7. Add the shredded pork back to the empty pan and lightly cover with BBQ sauce. Cover and place back into the now cooling oven for 10 minutes.
  8. Remove from oven and lightly mix the pork. Place the pork on open buns / rolls and top with other favorite toppings (slaw, pickle, etc.).

BBQ pulled pork sandwiches rank right up there with some of my husband's favorite meals. I tried three recipes last year that I thought would be sure winners and they were awful. One was so strong on the vinegar, we all gagged while it was cooking. This BBQ pulled pork sandwich is cooked low and slow on the Traeger then topped with a homemade coleslaw and sliced pickles for the perfect cookout It doesn't get much better than this cookout classic. Tender, applewood pulled pork meets cool and crunchy coleslaw for a sandwich that will.

So that is going to wrap this up for this exceptional food bbq pulled pork sandwich recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!