Carrot chia kheer
Carrot chia kheer

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot chia kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Kheer or payasam is so easy to prepare and tastes so delicious hot or chilled. The only work is grating the carrots. You can make this kheer for small parties and get togethers.

Carrot chia kheer is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Carrot chia kheer is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook carrot chia kheer using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot chia kheer:
  1. Make ready 1 lt milk (full cream)
  2. Make ready 2 tbsp sugar
  3. Get 1 tbsp chia seeds
  4. Take 2 pods cardamom
  5. Prepare 3 grated carrots
  6. Get Crushed pistachio for garnishing

Gajar ki kheer can be served both cold or warm. This is not any baby food but certainly tastes great to prepare on any. Carrot kheer is an easy sweet dessert recipe you can make for any occasion or whenever you want to pamper yourself. A festive dessert, the kheer is both delectable and healthy.

Steps to make Carrot chia kheer:
  1. Pour milk in a pan add crushed cardamom, bring it to boil
  2. Add grated carrots and boil for 10 mins
  3. Add sugar and boil for 10 mins
  4. Add chia seeds and boil till you see milk is a little thick consistency.
  5. Garnish with pistachio and serve hot
  6. You can keep it in fridge and serve cold as well

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Carrot Kheer is a great idea for Diwali dessert especially if you are having guests/family over or invited to a Diwali potluck party. Carrot Kheer, a healthy and tasty payasam variety. We can serve cold and also we can pour this in popsicle moulds and freeze and serve as popsicles. A soothing drink particularly during hot summer.

So that is going to wrap it up for this special food carrot chia kheer recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!