Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, green papaya and pineapple salad with shrimp. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Green papaya and pineapple salad with shrimp is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Green papaya and pineapple salad with shrimp is something that I have loved my whole life. They are fine and they look fantastic.
Spicy Green Papaya Salad with Shrimps by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde. This salad epitomizes the Vietnamese love of contrasting flavors and textures.
To begin with this particular recipe, we must prepare a few components. You can have green papaya and pineapple salad with shrimp using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green papaya and pineapple salad with shrimp:
- Get For the salad
- Take 1 green (unripe) papaya
- Take 1 pineapple
- Make ready 2 small carrots
- Take 6 cherry tomatoes
- Prepare 1/2 (1 pound) peeled, deveined shrimp
- Prepare 1 handful cilantro
- Prepare 1 handful mint
- Get 1 small hand of unsalted roasted peanuts
- Get 1 tablespoon sesame oil
- Get salt and pepper
- Take For the dressing
- Make ready 2 limes
- Make ready 2 tablespoons palm sugar
- Make ready 2 tablespoons fish sauce
- Prepare 1 chilli pepper
- Make ready 2 cloves garlic
- Make ready Optional: Prawn crackers
Thai green papaya salad, which in Thailand is known as as 'som tam' (ส้มตำ), is one of the most commonly available and most popularly consumed dishes in all of Thailand. Originating in the northeastern part of Thailand (Isaan), bordering the country of Laos, the dish is a staple for the entire. While green papaya is eaten in salads across Southeast Asia, each region has it's own version. In Thailand green papaya salad is called Som Tam and is made with a giant mortar and pestle.
Instructions to make Green papaya and pineapple salad with shrimp:
- Preparation - Peel the papaya and remove the seeds. Grate with a box grater. Set aside. - Peel and cut the pineapple in chunks, discarding the core. Set aside.* - Halve the cherry tomatoes. - Peel the carrots and spiralize or julienne them. - Crush the peanuts with a pestle and mortar. - Finely chop the garlic. - Chop the chilli pepper. Option: to make it spicier, keep the seeds; to keep it milder, discard the seeds. - Chop the cilantro and mint finely.
- For the dressing - Mix the juice of the limes, the palm sugar, the fish sauce, the chilli and the garlic in a bowl. - Taste to check if the balance is okay. If not, add some more sugar or fish sauce to taste.
- Assembling the salad - Put the papaya, pineapple and cherry tomatoes in a bowl. - Fry the shrimp in a few minutes in the sesame oil until pink. Season with salt and pepper. Before adding to the bowl, let the shrimp dry on a sheet of paper. - Add the dressing to the bowl and mix everything together. - Top with the peanuts, mint and cilantro. - Optional: serve with prawn crackers.
- Note - * If you do this far ahead of serving, drizzle some lemon juice on the pineapple to avoid discoloration.
Garlic and chilies are first crushed to release their flavors. Then, long beans, dried shrimp and peanuts are. Green papaya salad with dried shrimp and peanuts is called som tum thai. Many Asian supermarkets have pre-shredded green papaya and that is what I use. However, if you can only find whole green papaya, the papaya can be peeled and shredded using a regular cheese grater with.
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